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Roasted Green Chile Cornbread Muffins

July 31, 2017 By Patricia 38 Comments

Roasted Green Chile Cornbread Muffins are delicious to serve with so many things: chili, chicken, salad and more. Usually, when I make cornbread I have something specific to go with it, but today, I had nothing specific in mind to go with these muffins, and that’s okay! They’re great on their own or with many meals.

Roasted Green Chile Cornbread Muffins are perfect with so many things! You'll love them.

These muffins are so tasty, and you don’t have to have any specific meal in mind to serve with them. They’re really flavorful, especially considering some of the green chiles end up having a little kick to them (which I love)! 

I used an old Good Housekeeping muffins recipe I have, and tweaked it a bit to come up with these goodies. I added corn kernels, the green chiles, and some shredded cheddar to the mix for extra flavor. I think you’ll love these, no matter what you have to serve with them.

Roasted Green Chile Cornbread Muffins are loaded with big flavor! You'll love these muffins with so many meals!

I came across green chiles at the local farmers market this weekend and it took significant restraint to prevent my husband from scooping up the whole bunch to bring home with us. He’s a big chiles guy, and he makes a lot of goodies with those peppers.

Once I talked him back down to Earth, we were able to walk out of the market with just a bagful of green chilies.

The Hatch chiles will be here soon, and if you have access to them, you’ll want to try my recipe for Roasted Hatch Chile and Corn Chowder. You might also like Eggs in Hatch Chile-Spiced Tomato Sauce.  It’s a great breakfast dish, or as a breakfast-for-dinner meal.

Roasted Green Chile Cornbread Muffins are a tasty treat to serve any time. You'll love the big flavors!

Since I knew I’d roasting the green chiles, I grabbed some tomatillos to roast, too, then used both to add to a delicious salsa. So good!

Have you ever roasted peppers before? It’s really easy and it brings a nice flavor to them. If you need some tips, I’m here for you!

How to Roast Green Chiles:

  • Place the chiles over high heat (be sure to oil your grill grate first). Close the cover to the grill and cook them for 6-8 minutes. You’ll need to turn the chiles, but you want them to blacken and blister.
  • Remove them from the grill and put them in a bowl. Cover the bowl with aluminum foil and let them sit for 5-10 minutes. The steam that accumulates will help to loosen the skin to make peeling the peppers easier.
  • If you’re sensitive to hot peppers, consider wearing gloves to peel and seed the peppers. Gently pull away the thin layer of skin from each of the peppers. Slice off the top of the pepper (stem), then cut open the pepper and remove the seeds.

Roasted Green Chile Cornbread Muffins should go on your

Roasted Green Chile Cornbread Muffins are perfect to serve with so many dishes: chile, grilled chicken, or salad. I hope you’ll try these loaded muffins, and enjoy!

Roasted Green Chile Cornbread Muffins are a real treat to serve on the side of so many meals. They're tasty with chicken, chili, salad, and more!

Patricia Conte/Grab a Plate

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Roasted Green Chile Cornbread Muffins
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Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup butter
  • 1/2 cup roasted green chiles, roasted, skin and seeds removed, and diced (you can used canned if you don't have fresh chiles)
  • 1/2 cup corn kernels
  • 1/3 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 425 degrees F. Line a 12-cup muffin tin with silicone or paper liners (or spray the wells with nonstick cooking spray). Set aside.
  2. In a large bowl, add the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine.
  3. In a medium bowl, beat the egg, then add the milk and butter. Whisk to combine.
  4. Make a well in the dry ingredients and add the wet ingredients to the center. Stir gently to combine.
  5. Fold in the green chiles, corn, and cheese. Mix gently to combine.
  6. Spoon the mixture into the muffin tin, almost to the top.
  7. Bake for 18-20 minutes, or until lightly golden.

Notes

If you don't have fresh chiles on hand to roast, you can used canned green chiles.

7.8.1.2
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https://www.azgrabaplate.com/roasted-green-chile-cornbread-muffins/

Filed Under: Appetizers, Dinner, Lunch, Recipes, Vegetarian Tagged With: cornbread muffins, green chiles, Muffins, Side dish

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Comments

  1. Lynn Woods says

    July 31, 2017 at 4:36 pm

    I haven't had cornbread in awhile. Thus looks so good and light!
    Reply
    • Patricia says

      August 9, 2017 at 2:26 am

      Thanks, Lynn! Hope you get a chance to try them, and enjoy!
      Reply
  2. Yolanda says

    July 31, 2017 at 4:40 pm

    These look amazing. I love making muffins, but don't have a lot of savory recipes and I know these will go great with my chili this fall. Can't wait to make :)
    Reply
    • Patricia says

      August 9, 2017 at 2:26 am

      Thanks so much, Yolanda! Hope you like them!
      Reply
  3. Tasia B says

    July 31, 2017 at 5:34 pm

    Oh man I love cornbread but I am definitely intrigued by your version. I gotta try these!
    Reply
    • Patricia says

      August 9, 2017 at 2:26 am

      Thanks so much, Tasia! Hope you get to try them!
      Reply
  4. Sissy says

    July 31, 2017 at 5:37 pm

    Cornbread and muffins got my attention! This looks simple yet tasty.
    Reply
    • Patricia says

      August 9, 2017 at 2:26 am

      Thanks, Sissy! Yes, they're tasty!
      Reply
  5. Leah says

    July 31, 2017 at 5:49 pm

    These sound so tasty, and I love the idea of muffins! Such a great and delicious twist!
    Reply
    • Patricia says

      August 9, 2017 at 2:25 am

      Thanks a bunch, Leah!
      Reply
  6. Carolyn says

    July 31, 2017 at 8:14 pm

    These look and sound SO stinking good! I know my family would go nuts for these, especially in the morning when there isn't time to make something. Thanks for sharing! Carolyn www.chasingthetaste.com
    Reply
    • Patricia says

      August 9, 2017 at 2:25 am

      Thanks so much, Carolyn! Hope you give 'em a try!
      Reply
  7. Lisa says

    July 31, 2017 at 9:08 pm

    This is a delicious looking variation to try on my usual cornbread recipe too! Fun to add something new and switch it up!
    Reply
    • Patricia says

      August 9, 2017 at 2:25 am

      Yes, for sure! Thanks, Lisa!
      Reply
  8. Dee says

    July 31, 2017 at 11:00 pm

    I love anything with a little spice, and these muffins sound delicious!
    Reply
    • Patricia says

      August 9, 2017 at 2:25 am

      Thanks, Dee! I love the chiles, too!
      Reply
  9. Jen says

    July 31, 2017 at 11:11 pm

    They really do go with almost every dinner. Heck, I might just eat the whole tray and call it my dinner!!
    Reply
    • Patricia says

      August 9, 2017 at 2:24 am

      Haa! Sounds like a pretty good plan! Thanks, Jen!
      Reply
  10. Melissa says

    July 31, 2017 at 11:19 pm

    OMG! I can't wait to try these. My mouth is watering.
    Reply
    • Patricia says

      August 9, 2017 at 2:24 am

      Thanks so much, Melissa!
      Reply
  11. Jessica | The Novice Chef says

    August 1, 2017 at 12:00 am

    Chili season is right around the corner!
    Reply
    • Patricia says

      August 9, 2017 at 2:24 am

      Riiiight?! :)
      Reply
  12. Nicole says

    August 1, 2017 at 3:48 am

    So, I"m obsessed with muffins and I can't wait to try these. I've pinned it to my muffins board and I"m already thinking of what I can pair with these. Yum!!
    Reply
    • Patricia says

      August 9, 2017 at 2:24 am

      That's great, Nicole! Thanks so much - enjoy!
      Reply
  13. Denay DeGuzman says

    August 1, 2017 at 5:35 am

    What beautiful tasty-looking muffins! I want to reach through my screen and grab one. These are perfect any time of year. Yum!
    Reply
    • Patricia says

      August 1, 2017 at 1:46 pm

      Thanks so much, Denay! These are super flavorful!
      Reply
  14. Amanda | The Chunky Chef says

    August 1, 2017 at 1:30 pm

    Love the green chiles in there... I bet it adds such amazing flavor!!
    Reply
    • Patricia says

      August 9, 2017 at 2:23 am

      They really do! Thanks so much, Amanda!
      Reply
  15. Melissa says

    August 1, 2017 at 5:01 pm

    These look amazing!! I'm obsessed with green chiles!! They would go perfectly with chili!
    Reply
    • Patricia says

      August 9, 2017 at 2:23 am

      Me, too, Melissa! Thanks so much!
      Reply
  16. Abeer says

    August 1, 2017 at 8:21 pm

    Making cornbread in muffin pans is genius!
    Reply
    • Patricia says

      August 9, 2017 at 2:23 am

      Thanks, Abeer! :)
      Reply
  17. Krista says

    August 2, 2017 at 1:09 pm

    These are my favorite muffins ever! They look and sound so tasty!
    Reply
    • Patricia says

      August 9, 2017 at 2:22 am

      Thanks, Krista!!
      Reply
  18. Erin Dee says

    August 3, 2017 at 3:19 am

    These cornbread muffins look so delicious! Yes, I agree they're great alongside any meal. I'm also thinking they will be perfect to serve with chili this winter!
    Reply
    • Patricia says

      August 9, 2017 at 2:21 am

      Yes, for sure, Erin! Thanks so much!
      Reply
  19. Kate says

    August 6, 2017 at 3:36 pm

    I have been dreaming of cornbread lately and these look just perfect! :) THanks for sharing!
    Reply
    • Patricia says

      August 9, 2017 at 2:10 am

      Thanks, Kate! Hope you try them and enjoy!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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