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Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
These Parmesan & Herb Roasted Cauliflower Bites that make a fabulous snack! Serve them soon for a healthier snack option.
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to fix any time of year, but hello, St. Patrick’s Day! You’ll love the imperfections of the bread’s outer crust, the softness inside, and the anything-but-traditional flavors.
Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?
