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Chopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with veggies, with everything coated in the zesty remoulade. You’ll find vibrant color and flavor in the bowl you serve this in!
When you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!
Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!
An emerald green, simple sauce adds the colorful vibe and flavor to Chimichurri Pasta with Grilled Spicy Shrimp. The simple ingredients in this dish prove that a mouthwatering meal can be so much easier to make than you think.
Today happens to be one of those days that you can celebrate #TacoTuesday and Fat Tuesday on the same day! Are you ready? I gave these Blackened Shrimp Tacos with Creamy Garlic-Lemon Sauce a little bit of Big Easy inspiration for fun and fabulous flavor!
