Make each meal memorable
SUBSCRIBE BY EMAILI like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
/center>
Thanksgiving is right around the corner! Who will have a big bird cooking in the oven, with all the sides that go with it? My Turkey Stir-Fry with Noodles in Chili-Orange Sauce gives you a delicious option – a classic, with a twist – if you’re not down with spending your day cooking.
Spring is here (although friends in some parts of the country would disagree), and I’m ready for easy-to-make, fresh-flavored meals. Cold Noodle Salad with Carrot-Ginger Dressing ticks off those boxes, and leaves you satisfied!
Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!
During the summer months, can you really beat a cold, flavorful noodle salad? This recipe is easy to toss together, and everyone will enjoy twirling this tasty treat!
