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Turkey Stir-Fry with Noodles in Chili-Orange Sauce

November 16, 2016 By Patricia 66 Comments

Thanksgiving is right around the corner! Who will have a big bird cooking in the oven, with all the sides that go with it? My Turkey Stir-Fry with Noodles in Chili-Orange Sauce gives you a delicious option – a classic, with a twist – if you’re not down with spending your day cooking.

Try a bowl of Turkey Stir-Fry with Noodles in Chili-Orange Sauce -- it makes a great meal for Thanksgiving -- it's classic with a twist!

I have to say, Thanksgiving is my favorite holiday – all the family and friends! All the indulgent foods and desserts that make an appearance, as if to emerge from nowhere! That is, unless you’re the one cooking all day.

I don’t mind Thanksgiving Day cooking, but there have been many occasions that my husband and I have been on our own for the holiday, and hadn’t really wanted to put together the big Thanksgiving meal for just the two of us.

There are all sorts of traditional ingredients in Turkey Stir-Fry with Noodles in Chili-Orange Sauce: a classic-with-a-twist meal, perfect for Thanksgiving!

For me, it’s hard to completely ignore tradition, but I have the perfect solution if you don’t want to make the big meal, or if you’re just looking for something a little different to serve a small group: Turkey Stir-Fry with Noodles in Chili-Orange Sauce.

I’m thrilled to partner with Swanson® again this year as a blogger ambassador! Over the course of the next few months, I’ll create several holiday- and winter-themed recipes that incorporate a variety of Swanson® broth and stock products. 

Shake things up this year: Turkey Stir-Fry with Noodles in Chili-Orange Sauce makes a great classic-with-a-twist Thanksgiving meal!

I’ve prepared oodles of dishes using Swanson broths and stocks, and I love that they’re made with premium-quality ingredients, perfectly seasoned to enhance whatever you’re cooking.

For my first recipe this year, I thought Turkey Stir-Fry with Noodles in Chili-Orange Sauce would be perfect for a classic-with-a-twist Thanksgiving meal.

Turkey? Check. Brussels sprouts? Check. Carrots? Check. Citrus and spices? Check!

You'll love the ingredients in Turkey Stir-Fry with Noodles in Chili-Orange Sauce -- it's a nice alternative dish to serve on Thanksgiving!

To compliment the traditional ingredients of this dish, I included a flavorful sauce made using Swanson® Organic Chicken broth (this broth includes 1/3-less sodium than its regular broth). 

I didn’t think I’d make stir-fry for Thanksgiving dinner, but when you’ve got many of the staples to include, it doesn’t seem so strange! Keep Turkey Stir-Fry with Noodles in Chili-Orange Sauce in mind even if you are making the traditional Turkey Day meal – it’s a great way to use up some leftover ingredients – and don’t forget the apple pie!

Check out a few of my recipes from last year that include Swanson products:
Wild Rice, Mushroom & Broccoli Skillet Side
Curried Vegetable & Chicken Tortellini Soup
Mini Turkey Cornbread Pot Pies

Turkey Stir-Fry with Noodles in Chili-Orange Sauce is a great way to add a twist to Thanksgiving Dinner!

Serves 4

Turkey Stir-Fry with Noodles in Chili-Orange Sauce

This is a fun twist on a classic Thanksgiving Day meal -- it's also the perfect way to use up your leftovers!

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Ingredients

  • 6 ounces ramen noodles (if using flavored packages of ramen noodles, discard the flavor packets and use just the noodles)
  • 5 tablespoons olive oil, divided
  • 1/2 pound turkey breast cutlets, cut into bite-sized pieces
  • 1/4 cup white onion, cut into thin strips
  • 2 garlic cloves, minced
  • 1 cup tri-color carrots, cut into thin rounds
  • 1-1/2 cups Brussels sprouts, half cut into thin strips, and the remaining, separated into individual leaves
  • 1-1/2 cups Swanson® Organic Chicken broth
  • 3 tablespoons orange juice
  • Zest of one large orange
  • 3 tablespoons soy sauce, divided
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon brown sugar
  • 1-1/2 tablespoons cornstarch
  • Salt and ground black pepper for seasoning

Instructions

  1. Cook the noodles according to package directions. Drain and pat dry with a paper towel.
  2. Place a skillet over medium-high heat and add 2 tablespoons of the oil. When hot, add 1 tablespoon soy sauce and the noodles and cook for several minutes, stirring, until they begin to get a little crisp and sticky. Remove and set aside.
  3. Combine the broth, orange juice, orange zest, remaining soy sauce, garlic chili sauce, and brown sugar. Whisk to combine until the brown sugar dissolves. Season with salt and black pepper.
  4. Add the cornstarch, a little at a time, to the mixture, whisking until combined and dissolved. Set aside.
  5. Add 2 tablespoons of the olive oil to a skillet over medium heat. When hot, add the turkey. Season with some salt and black pepper, and cook for several minutes, stirring occasionally until done. Remove the turkey from the skillet and set aside.
  6. Add the remaining 1 tablespoon of olive oil to the skillet over medium heat. Add the carrots and the sliced Brussels sprouts (keep the individual leaves on hand) to the skillet and cook for several minutes, stirring occasionally, until they soften.
  7. Increase the heat to medium-high. Add the liquid mixture to the skillet, tossing with the vegetables.
  8. Add the turkey back to the skillet along with the noodles. Toss and cook for several minutes until the liquid is mostly absorbed. Add the Brussels sprouts leaves to the mixture. They will soften and turn bright green from the heat.
  9. Remove and serve warm.
7.8.1.2
100
https://www.azgrabaplate.com/turkey-stir-fry-noodles-chili-orange-sauce/

Nutrition

Calories: 494 cal
Carbohydrates: 45 g
Fat: 24 g
Sodium: 1847 g
Cholesterol: 47 g
Protein: 25 g
Fiber: 4 g
I’d like to thank Swanson for providing me with product samples for my recipes, as well as compensation for my time, which helps me operate this site. Thank you, readers, for supporting my content and the brands I love.

Filed Under: Dinner, Lunch, Recipes Tagged With: chili-orange sauce, noodle dishes, noodles, stir-fry, Thanksgiving, turkey

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Comments

  1. chanel says

    November 17, 2016 at 2:07 pm

    I am literally salivating right now ... and it's only 9am! haha! this looks so good and I cannot wait to try it!
    Reply
    • Patricia says

      November 18, 2016 at 4:21 am

      Funny how that works, isn't it! Thanks so much, Chanel!
      Reply
  2. Candy says

    November 17, 2016 at 2:18 pm

    I always do turkey and noodles. Adding this stir fry to meal plan. We love stir fry.
    Reply
    • Patricia says

      November 18, 2016 at 4:20 am

      That's great, Candy! Hope you try it soon, and enjoy!
      Reply
  3. Ellie says

    November 17, 2016 at 3:11 pm

    This looks so tasty! I can't wait to try this, I'm always looking for great new stir fry ideas, they're quick and healthy and so delicious. Ellie Maplesyrupandteacups.blogspot.com
    Reply
    • Patricia says

      November 18, 2016 at 4:20 am

      Very easy to make! Thanks so much, Ellie!
      Reply
  4. Amy @ Little Dairy on the Prairie says

    November 17, 2016 at 4:06 pm

    Chili orange is such a fun flavor combo! I love the gorgeous colors too!
    Reply
    • Patricia says

      November 18, 2016 at 4:20 am

      Thanks so much, Amy! Happy Thanksgiving!
      Reply
  5. Jackie says

    November 17, 2016 at 6:38 pm

    This looks so good! Love stir fries! Never thought to try it with turkey..will have to remember for next time!
    Reply
    • Patricia says

      November 18, 2016 at 4:19 am

      Thank you, Jackie! Hope you give it a try!
      Reply
  6. Ryan | A Polished Palate says

    November 17, 2016 at 6:45 pm

    This recipe sounds delicious!
    Reply
    • Patricia says

      November 18, 2016 at 4:19 am

      Thanks so much, Ryan!
      Reply
  7. Nellwyn says

    November 17, 2016 at 8:16 pm

    This looks like a delicious meal to make with leftover Thanksgiving turkey! Or as a twist on the classic roast
    Reply
    • Patricia says

      November 18, 2016 at 4:19 am

      Yes! Perfect for leftovers, too, Nellwyn!
      Reply
  8. Emily says

    November 17, 2016 at 9:43 pm

    This sounds like an awesome alternative to the traditional turkey dinner! I love a good stir fry!!
    Reply
    • Patricia says

      November 18, 2016 at 4:19 am

      Thanks so much, Emily!
      Reply
  9. Lora @savoringitaly says

    November 17, 2016 at 10:04 pm

    I'm so excited for Thanksgiving and I'm always thinking of what to make after the big day. Now this is something even my kids would just love!!
    Reply
    • Patricia says

      November 18, 2016 at 4:18 am

      That's great, Lora! Hope you try it and enjoy!
      Reply
  10. Ellie Augustin says

    November 17, 2016 at 11:22 pm

    Oh I love stir fry! This looks so yummy. I am adding this to a must try. Thanks so much for sharing!
    Reply
    • Patricia says

      November 18, 2016 at 4:18 am

      Thanks so much, Ellie! Hope you like it!
      Reply
  11. Cynthia | What A Girl Eats says

    November 17, 2016 at 11:41 pm

    What a delicious looking dish to use up those leftovers! A nice change of pace too!
    Reply
    • Patricia says

      November 18, 2016 at 4:18 am

      Thanks so much, Cynthia!
      Reply
  12. Ashley says

    November 18, 2016 at 12:52 am

    Yum!! I LOVE stir fry dishes and love the idea of adding in turkey! xo Ashley
    Reply
    • Patricia says

      November 18, 2016 at 4:17 am

      Thanks very much, Ashley!
      Reply
  13. Kasey says

    November 18, 2016 at 1:39 am

    Yum that looks great! erfect for leftovers too!
    Reply
    • Patricia says

      November 18, 2016 at 4:17 am

      Yes, for sure! Thanks, Kasey!
      Reply
  14. Michelle says

    November 18, 2016 at 2:47 am

    I think I am going to have to make this with our turkey leftovers! It looks AMAZING!
    Reply
    • Patricia says

      November 18, 2016 at 4:17 am

      Excellent idea, Michelle! Thank you!
      Reply
  15. Lori @ RecipeGirl says

    November 18, 2016 at 3:07 am

    What a fabulous way to use up my leftover turkey!
    Reply
    • Patricia says

      November 18, 2016 at 4:17 am

      Thanks so much, Lori!
      Reply
  16. Houx says

    November 18, 2016 at 3:10 am

    Sounds like this dish has a bit of kick in it. I can't wait to try it. I am a huge fan of stir fry!
    Reply
    • Patricia says

      November 18, 2016 at 4:16 am

      Thanks a bunch! Hope you enjoy it!
      Reply
  17. Cassandra @ Powered By BLING says

    November 18, 2016 at 3:48 am

    I almost can't wait for Thanksgiving so I'll have leftover cutlets to make this recipe with! I can see this becoming a great quick weeknight dinner and a staple for my work lunches!
    Reply
    • Patricia says

      November 18, 2016 at 4:16 am

      Thanks, Cassandra! Yes, this would be great for leftovers, too!
      Reply
  18. Anna @ Crunchy Creamy Sweet says

    November 18, 2016 at 4:28 am

    This stir fry sounds delicious! I can't wait to make it!
    Reply
    • Patricia says

      November 24, 2016 at 3:50 am

      Thanks, Anna! Enjoy!
      Reply
  19. Angie Rose says

    November 18, 2016 at 4:29 am

    This looks like the perfect meal. I've been wanting to try something different and make something with a punch of flavor. Can't wait to try this :)
    Reply
    • Patricia says

      November 24, 2016 at 3:50 am

      Thanks, Angie! Hope you try it and enjoy!
      Reply
  20. [email protected] says

    November 18, 2016 at 5:56 am

    This would work great with leftover turkey too:) Love stir frying anything but especially a little bit of meat and a lot of veggies. Adding ramen is a great too - especially when you ditch those awful flavor packets.
    Reply
    • Patricia says

      November 24, 2016 at 3:49 am

      Oh! Those flavor packets -- ew, right?! This is totally perfect for leftovers, too! Hope you try it! Thanks!
      Reply
  21. Sheila Schweiger-Rhodes says

    November 18, 2016 at 7:48 am

    I know what I am doing with my turkey leftovers this year! Yum!!!!
    Reply
    • Patricia says

      November 24, 2016 at 3:48 am

      Yay! Hope you enjoy it, Sheila! Thanks!
      Reply
  22. katerina @ diethood.com says

    November 18, 2016 at 11:22 am

    I LOVE this!! What a wonderful way to use up all of the leftovers!! YUM!!
    Reply
    • Patricia says

      November 24, 2016 at 3:47 am

      Thanks so much, Katerina!
      Reply
  23. Roxy says

    November 18, 2016 at 1:18 pm

    This is an awesome idea for leftover turkey! We never know what to do with it and it ends up in the trash. This looks so delicious!
    Reply
    • Patricia says

      November 24, 2016 at 3:47 am

      Oh! I'm glad I can help you find a solution to your leftovers! Hope you try, and enjoy!
      Reply
  24. Sarah Jean Althouse says

    November 18, 2016 at 3:04 pm

    Chilli orange sauce sounds amazing!
    Reply
    • Patricia says

      November 24, 2016 at 3:47 am

      Thanks a bunch, Sarah Jean!
      Reply
  25. Maggie Unzueta says

    November 18, 2016 at 5:29 pm

    Looks delicious. Definitely pinning this for later. :)
    Reply
    • Patricia says

      November 24, 2016 at 3:46 am

      Thanks so much, Maggie! Hope you enjoy it!
      Reply
  26. Lauren says

    November 18, 2016 at 6:47 pm

    Yum! This would be a great option for leftovers too I think!
    Reply
    • Patricia says

      November 24, 2016 at 3:46 am

      Most definitely, Lauren! A nice change from a turkey sandwich :)
      Reply
  27. Joanie @ ZagLeft says

    November 18, 2016 at 9:34 pm

    I think this is a great recipe idea for Thanksgiving. In fact, my family really isn't all that into large turkeys. This recipe would satisfy the "need" to eat turkey on Thanksgiving yet give everyone a meal they would enjoy.
    Reply
    • Patricia says

      November 24, 2016 at 3:46 am

      Yes, for sure! I'm glad you like it! Thanks, Joanie!
      Reply
  28. Sondra Barker says

    November 19, 2016 at 12:19 am

    This sounds absolutely lovely! I love that you used chili and orange because I think spice and tanginess go so well together! I'll have to give this a try!
    Reply
    • Patricia says

      November 24, 2016 at 3:45 am

      Thank you, Sondra! Hope you enjoy it!
      Reply
  29. Shane says

    November 19, 2016 at 12:31 pm

    Turkey is my favorite meat. This looks like a delicious twist on stir fry in exited to try!
    Reply
    • Patricia says

      November 24, 2016 at 3:45 am

      Oh! Then this will be right up your alley, Shane! Thanks so much!
      Reply
  30. Jen @ The Weary Chef says

    November 19, 2016 at 8:11 pm

    I know my family will love this flavorful dinner! Looks amazing!
    Reply
    • Patricia says

      November 24, 2016 at 3:44 am

      Thank you, Jen! Always nice when the whole family enjoys the same dish :)
      Reply
  31. Jeffrey says

    November 21, 2016 at 1:51 am

    It sure looks delicious! Thanks for sharing
    Reply
    • Patricia says

      November 24, 2016 at 3:43 am

      Thanks very much, Jeffrey!
      Reply
  32. Sharon Wu says

    November 21, 2016 at 2:59 am

    This looks so scrumptious and perfect for Thanksgiving coming up. Will definitely have to try because I'm a huge noodle fan! xo, sharon http://www.stylelullaby.com/fashion/little-animal-print-never-hurt/
    Reply
    • Patricia says

      November 24, 2016 at 3:42 am

      Thanks, Sharon! Hope you try it soon!
      Reply
  33. Latasha | Arts & Budgets says

    November 21, 2016 at 2:04 pm

    Thanks for sharing! This meal looks delicious. :)
    Reply
    • Patricia says

      November 24, 2016 at 3:42 am

      Thanks so much, Latasha!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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