You’ll fall for these flaky and filling Easy Puff Pastry Vegetable Pot Pies! What more could you ask for on a cold day? They’re easy to make, and you’ll delight in how delicious they are!
Easy Puffy Pastry Vegetable Pot Pies
Stuffed Sweet Potatoes with Tuna and Beans
Sweet potatoes pack a more delicious punch when they’re baked and stuffed with a tuna and bean mixture. This flavorful dish is a great addition to a light meal, and it works well when you want a meatless meal on the menu.
Eggplant Muffuletta Sandwiches
Eggplant Muffuletta Sandwiches are perfect to make when you’re hungry and looking for a sandwich to really grab onto! You’ll definitely need two hands for this stacked and hearty vegetarian sandwich, and you might want to grab a few napkins while you’re at it, too.
Winter Squash, White Bean, and Spinach Sauté
Winter Squash, White Bean, and Spinach Sauté is a simple fall dish with loads of versatility. You can serve it as an entrée or as a side. Keep it vegetarian or add browned sausage to the mix. This is a warm and hearty dish that is colorful, full of flavor, and best of all, it’s easy to make.
Minestrone Soup
Minestrone Soup is just what I need to start the week with a healthy and hearty dish. You’ll love the ingredients, which can be customized with your favorites, and how easy this is to make, too.
