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Beef braciole is a classic Italian dish that’s one of my favorites. I’ve recreated my mom’s recipe and it turned out fabulous! Beef braciole is perfect for a special meal.
Beef Braciole
Beans and Greens and Sausage
Beans and Greens and Sausage is a lovely little dish that I ate growing up with my Italian family. I think everyone should enjoy it! It’s super-tasty, easy to make, and the ingredient list is s-h-o-r-t! Give it a go for your next main dish!/p>
Easy Italian Fish Stew
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>
Red Pepper Italian Taralli (Breadstick Rings)
Have you ever tried Italian taralli? My Red Pepper Italian Taralli are like a crispy, crunchy breadstick shaped as a ring that you can serve with a fabulous cheese and meat platter, with salads, or with a glass of wine. They’re sturdy and savory, and that makes them perfect for snacking!
Pasta e Fagioli (Pasta and Beans)
Pasta e Fagioli (Pasta and Beans) is a simple, hearty, Italian soup-type dish made with pasta and beans. Some of you may know this dish from your Italian relatives, friends, or local restaurants as “pasta fazool.” It’s a great vegetarian dish that is hearty, simple, and delicious!
