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9 Slow Cooker Thanksgiving Side Dish Recipes

November 18, 2018 By Patricia 44 Comments

9 Slow Cooker Thanksgiving Side Dish Recipes will help with your Thanksgiving meal! 9 Slow Cooker Thanksgiving Side Dish Recipes are space-saving ideas for prepping dinner!

Try one of these 9 Slow Cooker Thanksgiving Side Dish Recipes to help save the day when it comes to finding just a litttttle cooking space when it comes to cooking Thanksgiving dinner. You’ll love these scrumptious, space-saving dishes!

9 Slow Cooker Thanksgiving Side Dish Recipes will help with your Thanksgiving meal! 9 Slow Cooker Thanksgiving Side Dish Recipes are space-saving ideas for prepping dinner!

Grilled Pork with Korean-Style BBQ Sauce

May 12, 2018 By Patricia 36 Comments

Grilled Pork with Korean-Style BBQ Sauce is a delight for a main dish meal. Grilled Pork with Korean-Style BBQ Sauce is so easy to make, and it's delicious, too!

Grilled Pork with Korean-Style BBQ Sauce is an easy to make, restaurant-quality dish that can’t be beat! It’s the kind of dish that’s perfect when you need a fabulous meal that doesn’t take a lot of time to make.

Grilled Pork with Korean-Style BBQ Sauce is a delight for a main dish meal. Grilled Pork with Korean-Style BBQ Sauce is so easy to make, and it's delicious, too!

Black-Eyed Pea & Swiss Chard Soup with Pancetta

December 29, 2015 By Patricia 71 Comments

Dig in to a delightful dish, perfect for the new year! Black-Eyed Pea & Swiss Chard Soup with Pancetta is a delight!

Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right!>

 

Spoonful of Black Eyed Peas & Swiss Chard Soup w Pancetta

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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