Stracchiatella soup (Italian egg drop soup) is there for you when you really need it! I always have eggs on hand, and it only takes a few more ingredients to deliver a simple, warming, and delicious soup. It’s perfect during the cold winter months.
Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right!>