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Black-Eyed Pea & Swiss Chard Soup with Pancetta

December 29, 2015 By Patricia 71 Comments

Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right! Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. This is a delicious dish to serve all winter. 

Dig in to a delightful dish, perfect for the new year! Black-Eyed Pea & Swiss Chard Soup with Pancetta is a delight!

Not only is Black-Eyed Pea & Swiss Chard Soup with Pancetta a good dish to serve to celebrate the new year, but it’s also a perfect chilly-weather dish. It’s been pretty chilly in Phoenix, so soup has been perfect at mealtime lately.

In fact, we have “freeze warnings” over the past week, and even saw snow in the mountains about 10 minutes up the road!

Never fear: I’m sure Mother Nature will straighten things out soon enough! Not only is this soup perfect for right now, but it’s nice for any day the weather outside actually becomes frosty and cold.

Black-Eyed Pea & Swiss Chard Soup with Pancetta is a delicious (and easy-to-make) dish for the season.

By this point in the season I’ve (almost) had my share of all the goodies and treats that have been at every turn (of course there’s always room for a few more cookies).

This lovely soup recipe makes enough for about 6 servings. If you’d prefer to use another type of green, try spinach or kale instead. Spinach won’t need to cook as long as the Swiss chard, so add it close to the end of your cooking, and kale might need to cook a bit longer.

If you are a Swiss chard lover, try this skillet dish of mine that I love to make: Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs. I love how easy it is to make, and it’s so tasty, too!

Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs is a tasty vegetarian dish. You'll love Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs!

Although this soup is rich and flavorful, it won’t weigh you down with indulgent ingredients, and it’s actually pretty healthy. For another recipe that’s fun to serve in the new year, try my  Black-Eyed Pea, Spinach & Creamy Tomato Hand Pies.

A bowl of Black-Eyed Pea & Swiss Chard Soup with Pancetta is what you need to start the new year right!

Black-Eyed Pea & Swiss Chard Soup with Pancetta is just the thing to kick of the New Year! Serve up a batch with your favorite crunchy bread. Wishing you all the best for a wonderful year!

Nutrition

Calories

2629 cal

Fat

45 g

Carbs

373 g

Protein

189 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 6

Black-Eyed Pea & Swiss Chard Soup with Pancetta
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5 based on 4 review(s)

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Ingredients

  • 4 ounces cubed pancetta, cooked crispy
  • 3 cups (packed) torn Swiss chard leaves, stems diced
  • 1/2 tablespoon olive oil
  • 1/4 cup white onion, diced
  • 1/4 cup diced carrot
  • 3 garlic cloves, minced
  • 20 ounces canned organic black-eyed peas, rinsed and drained
  • 3 cups vegetable broth
  • 3 cups water
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried cumin
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Add 1/2 tablespoon of the olive oil to the Dutch oven. When hot, add the onion and cook for about 2 minutes. Add the carrot and the diced Swiss chard stems. Cook for a few minutes until they begin to soften. Add the garlic and cook for about 30 seconds.
  2. Add the black-eyed peas to the pan along with the vegetable broth, water, black pepper, cumin, salt, and red pepper flakes. Stir to combine. Increase the heat and bring the mixture to a boil.
  3. Reduce the heat and simmer for 20-25 minutes. When there are about 10 minutes left in the cooking time, add the Swiss chard leaves and the pancetta, and continue to cook for the remaining time.
  4. Serve in individual bowls with crunchy bread.
7.8.1.2
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https://www.azgrabaplate.com/black-eyed-pea-swiss-chard-soup-with-pancetta/

Filed Under: Dinner, Lunch, Recipes Tagged With: Black-eyed Peas, easy recipes, Soup, Swiss chard

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Comments

  1. Fareeha says

    December 29, 2015 at 4:57 pm

    Wow this looks so good and amazingly delicious. what an awesome soup
    Reply
    • Patricia says

      December 29, 2015 at 5:54 pm

      Thanks very much, Fareeha!
      Reply
  2. khadija says

    December 29, 2015 at 5:54 pm

    Absolutely agree with you here, starting the year eating well is the thing to do, thanks for this comforting bowl
    Reply
    • Patricia says

      December 30, 2015 at 4:01 am

      Hi Khadija! Thanks so much - Happy New Year to you!
      Reply
  3. allie @ Through Her Looking Glass says

    December 29, 2015 at 6:06 pm

    Gorgeous soup! Love the addition of pancetta! May all your New Year's hopes and dreams come true Patricia! And a healthy dose of good luck and prosperity too. Raising my spoon to this deliciousness!
    Reply
    • Patricia says

      December 30, 2015 at 4:00 am

      Hi, Allie! Thank you so much! Here's to a wonderful 2016 to you and yours!
      Reply
  4. Sara says

    December 29, 2015 at 6:11 pm

    This looks like my kind of soup, although I love anything with pancetta in it ;) ! Happy New Year!
    Reply
    • Patricia says

      December 30, 2015 at 3:59 am

      Thanks so much, Sara! Happy New Year to you!! :)
      Reply
  5. Kimberly @ The Daring Gourmet says

    December 29, 2015 at 8:13 pm

    I love black-eyed peas prepared every which way and this soup sounds fabulous!
    Reply
    • Patricia says

      December 30, 2015 at 3:59 am

      Thanks so much, Kimberly! Was just thinking I need to use them more! :)
      Reply
  6. David @ CookingChat says

    December 30, 2015 at 12:09 am

    This soup looks absolutely delish! pinning to my "recipes to try" board!
    Reply
    • Patricia says

      December 30, 2015 at 3:59 am

      Thanks so much, David! Happy New Year to you!
      Reply
  7. Cascia Talbert says

    December 30, 2015 at 12:15 am

    That looks delicious. I might have to try this recipe. Happy New Year
    Reply
    • Patricia says

      December 30, 2015 at 3:58 am

      Thank you, Cascia! I hope you do give it a try! Happy New Year to you & yours, too!
      Reply
  8. Carrie @Frugal Foodie Mama says

    December 30, 2015 at 12:47 am

    This soup looks delicious! Love the addition of the pancetta. :)
    Reply
    • Patricia says

      December 30, 2015 at 3:58 am

      Thanks a bunch, Carrie!!
      Reply
  9. Becky Hardin | The Cookie Rookie says

    December 30, 2015 at 1:32 am

    Love this cute idea for New Years! Looks relish!
    Reply
    • Patricia says

      December 30, 2015 at 3:57 am

      Thanks very much, Becky! Happy New Year!
      Reply
  10. Beth says

    December 30, 2015 at 2:06 am

    What time is dinner?! :)
    Reply
    • Patricia says

      December 30, 2015 at 3:56 am

      :) Give me a call before you head over!
      Reply
  11. Cynthia | What A Girl Eats says

    December 30, 2015 at 2:25 am

    You've definitely stepped up the flavors with a simple dish by adding the pancetta and swiss chard! I love this sophisticated take on black eyed peas!
    Reply
    • Patricia says

      December 30, 2015 at 3:56 am

      Thanks for you kind words, Cynthia! This is a yummy soup, for sure!
      Reply
  12. Sharon @ What The Fork Food Blog says

    December 30, 2015 at 2:30 am

    I could go for a bowl of this right now!
    Reply
    • Patricia says

      December 30, 2015 at 3:56 am

      Thanks, Sharon!
      Reply
  13. Anna @annaDishes says

    December 30, 2015 at 2:49 am

    Oooh, I love everything about this! Looks delish! Can't wait to try it.
    Reply
    • Patricia says

      December 30, 2015 at 3:55 am

      Thanks so much, Anna! Happy New Year!
      Reply
  14. Erin says

    December 30, 2015 at 3:00 am

    This soup looks great! I have my black-eyed peas ready to go, but I am not sure what I want to do with them yet!
    Reply
    • Patricia says

      December 30, 2015 at 3:55 am

      Hi Erin! Hope they bring you a prosperous new year, whatever you make :) Thanks
      Reply
  15. Megan Keno says

    December 30, 2015 at 10:05 am

    This looks so warming and delcious, I would love a bowl of this right now! Happy New Years!
    Reply
    • Patricia says

      December 31, 2015 at 2:39 am

      Thank you, Megan! Happy New Year to you, too!
      Reply
  16. Jessica @ Sprinkle Some Sugar says

    January 2, 2016 at 6:42 pm

    This looks like the most comforting soup ever! Yum!
    Reply
    • Patricia says

      January 3, 2016 at 5:42 pm

      Thanks so much, Jessica! :)
      Reply
  17. Sarah Walker Caron (Sarah's Cucina Bella) says

    January 4, 2016 at 11:41 am

    What a great looking soup! I love all the traditions that are supposed to bring luck in the new year.
    Reply
    • Patricia says

      January 4, 2016 at 10:30 pm

      Thanks, Sarah! Can't hurt, right -- I mean we have to eat anyway! :)
      Reply
  18. Allison Jones says

    January 6, 2016 at 4:14 am

    I love black eyed peas and we usually have them every New Year's Day! This year unfortunately we didn't get to because they don't have them here in Japan, so I'm looking forward to eating some when we are back home this summer. This recipe sounds great. LiveLifeWell, Allison
    Reply
    • Patricia says

      January 7, 2016 at 8:45 pm

      Thanks so much for your kind words, Allison! I hope your 2016 is off to a great start!
      Reply
  19. Susan C says

    January 28, 2016 at 7:30 pm

    So, um, when do you add the pancetta back in? Do you just sprinkle it on when serving? Thanks!
    Reply
    • Patricia says

      January 29, 2016 at 4:26 am

      Hi Susan - thanks for reaching out! I'm so sorry about the oversight, but glad you caught my omission! I add the pancetta when I add the Swiss chard leaves to the soup, in step #4 in the recipe. Hope you try it and enjoy! Thanks!
      Reply
  20. Katie Crenshaw says

    February 9, 2016 at 11:08 am

    I love a good hearty soup!! This looks so warm and comforting. It has been very yucky and cold outside. I could use a bowl of this right now. I am absolutely sure that this is a recipe my whole family will enjoy. I will be making your Black-Eyed Pea & Swiss Chard Soup with Pancetta this week!!! Thanks for the lovely recipe!!
    Reply
    • Patricia says

      February 9, 2016 at 4:50 pm

      Thanks so much, Katie! I hope you do give this a try, and hope the whole family enjoys it!
      Reply
  21. Amy (Savory Moments) says

    January 2, 2019 at 11:56 am

    This soup looks hearty and delicious - perfect for a chilly night!
    Reply
    • Patricia says

      January 11, 2019 at 5:54 pm

      Most definitely, Amy! Thanks so much!
      Reply
  22. Ruthie Ridley says

    January 2, 2019 at 12:17 pm

    I have never had this soup before! Everything you make looks so amazing!!!
    ★★★★★
    Reply
    • Patricia says

      January 11, 2019 at 5:54 pm

      Thanks for the sweet words, Ruthie! I hope you try this one sometime!
      Reply
  23. Snita says

    January 2, 2019 at 1:05 pm

    This looks delicious! Thanks for sharing! I'll totally give this a try!
    Reply
    • Patricia says

      January 11, 2019 at 5:53 pm

      Thank you, Snita! I hope you like it!
      Reply
  24. jenna | the urben life says

    January 2, 2019 at 2:45 pm

    This looks super yummy and hearty :) Will def give it a go! I love soup for dinner when it's cold outside.
    Reply
    • Patricia says

      January 11, 2019 at 5:53 pm

      Thanks a bunch, Jenna! Yes, and it's so easy to make, too!
      Reply
  25. Kim S says

    January 3, 2019 at 12:10 am

    This looks so perfect to make on a cold day here on the Midwest!
    Reply
    • Patricia says

      January 11, 2019 at 5:53 pm

      Oh, yes, Kim. I hear it's been snowy and cold there! Enjoy!
      Reply
  26. Luci says

    January 3, 2019 at 2:06 am

    That looks so delicious. I'll have to save this for another cold day.
    ★★★★★
    Reply
    • Patricia says

      January 11, 2019 at 5:52 pm

      Thank you, Luci! Maybe around the corner!
      Reply
  27. Joan says

    January 3, 2019 at 2:55 am

    This is really nice for this weather, nice warm and comforting. I love soups and this does look delicious.
    Reply
    • Patricia says

      January 11, 2019 at 5:52 pm

      Thanks, Joan! Yes, definitely a good way to take away the chill (and hunger)!
      Reply
  28. Nilakshi Pathak says

    January 3, 2019 at 6:02 am

    I shouldn't have looked at those pictures. My stomach has started growling! I will try this wonderful recipe ASAP!
    Reply
    • Patricia says

      January 11, 2019 at 5:51 pm

      Haha! Thanks, Nilakshi! I hope you get to try this recipe soon!
      Reply
  29. Nicole Flower says

    January 3, 2019 at 8:32 am

    Both of these dishes look so delicious! My girls love soup and sometimes it is the only way they eat veggies too! Thanks for sharing. xo, Nicole
    ★★★★★
    Reply
    • Patricia says

      January 11, 2019 at 5:51 pm

      Hi Nicole! Soup is definitely a great way to get in some veggies ;) I hope you try this one and everyone enjoys!
      Reply
  30. Mariah Klee says

    January 3, 2019 at 10:24 am

    I had never heard of the black eyed peas new year's tradition until just recently! So fun!
    Reply
    • Patricia says

      January 11, 2019 at 5:50 pm

      Hi Mariah! Yes - really fun, isn't it! Thanks for stopping by!
      Reply
  31. Becca Wilson says

    January 3, 2019 at 11:41 am

    This soup looks like it would be so amazing. I have never tried anything like this.
    Reply
    • Patricia says

      January 11, 2019 at 5:50 pm

      Thanks, Becca! I hope you give it a go soon and enjoy!
      Reply
  32. Kasey says

    January 3, 2019 at 1:34 pm

    Ooh my that soup looks so magnificent!! Totally bookmarking this. KASEY THESTYLEWRIGHT.COM
    Reply
    • Patricia says

      January 11, 2019 at 5:50 pm

      Thanks so much, Kasey! Hope you try it soon!
      Reply
  33. Mommy Peach says

    January 3, 2019 at 3:48 pm

    Soups are so perfect for the season and this just looks delicious!
    ★★★★★
    Reply
    • Patricia says

      January 11, 2019 at 5:50 pm

      Oh, for sure! Thanks for stopping by!
      Reply
  34. Missy Shamblin says

    January 3, 2019 at 5:24 pm

    This looks amazing and delicious! Your pictures are gorgeous. Will definitely have to add this to my soup recipe collection!
    Reply
    • Patricia says

      January 11, 2019 at 5:49 pm

      Thanks so much, Missy! Hope you like it!
      Reply
  35. Pashmina Binwani says

    January 3, 2019 at 8:15 pm

    Omg, black eyed peas sounds like the perfect dish on a rainy night! Gonna try it out. Thanks Patricia!
    Reply
    • Patricia says

      January 11, 2019 at 5:49 pm

      Oh, that's for sure! Thanks, Pashmina - enjoy!
      Reply

Trackbacks

  1. Sauteed Swiss Chard Recipe [+Video] | MasalaHerb.com says:
    October 14, 2019 at 6:33 am
    […] Black Eyed Pea Swiss Chard Soup by azgrabaplate.com […]
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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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