Apple Pie Cookies with Cinnamon Glaze are thick and soft cookies — almost cake-like — with sweet ribbons of icing drizzled alllll over the tops. Cookies that taste like pie? Sign me up!


Make each meal memorable

Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.


