Cantaloupe-Basil Granita is a refreshing treat to have on hand to help wrap up the summer season. It’s easy to make and fun to serve at any warm-weather gathering.
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.