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Blueberry Mint Hand Pies

July 15, 2021 By Patricia 20 Comments

Blueberry Mint Hand Pies are, without a doubt, the perfect summer treat. What could be more fun that a fruit-filled hand pie bursting with berry flavor and color, encased in a puffy, flaky crust?

Blueberry Mint Hand Pies need to be on your summer

Blueberry Mint Hand Pies

This recipe for Blueberry Mint Hand Pies is an oldie and goodie from my site. It was one of the first I posted in 2011 (almost to the day that I’m now reposting it!), back when I started my site. Hard to believe it’s been that long! 

Blueberry Mint Hand Pies are wonderful for a summer dessert! You'll love these Blueberry Mint Hand Pies.

I’ve upgraded the photos here, but not the recipe: it’s perfect as-is! I’ve made a few blueberry pies this season (in addition to these hand pies) because A. they’re delicious and B. they’re so easy to make. In fact I used this exact filling recipe to make them.

I love, love the touch of mint in these hand pies. It’s a delightful companion to the blueberries. The puff pastry shell add a touch of crispiness, and protects your hands from getting blueberries all over them!

A bowl of blueberries is a treat for the season.

Do you go bonkers over blueberries?

Are you a blueberry fan? Go a little wild and try this Blueberry-Mango Salsa. It’s sweet and savory, and totally addictive! I love it because it’s out-of-the ordinary and super-tasty.

I’ve got a great way for you to start your day the blueberry way: whip up a batch of Mini Dutch Baby Pancakes with Blueberry Compote. What a great option for a weekend breakfast. Dutch baby pancakes are so fun because they poof up and bloom when you bake them. Drizzled with a fabulous, fruity compote and they’re a showstopper for a special breakfast.

If you’re looking for a way to incorporate blueberries into your dinner — yes, dinner — I’ve got your dish: Sheet Pan Blueberry-Balsamic Glazed Salmon. Nobody wants to spend their summer evenings prepping in the kitchen or spending time cleaning up. That’s why sheet pan meals are so amazing. You’ll love this salmon that’s perfect for the season.

Blueberry Mint Hand Pies are a special treat for the season!

The art (project) of baking

When it comes to left brain vs. right brain, my head definitely tilts to the right. I was never good at math and science, I hate to admit, but it is odd that I love processes and procedures — more of a left-brain category. You’re probably wondering what this has to do with my recipe for Blueberry Mint Hand Pies, right (or left)?

I love to bake. It’s creative and process-oriented, and you have to be precise with your ingredients otherwise there’s no telling what you’ll end up with. But it can also be a fulfilling creative activity, like when you’re detailing lattices for pie crusts or forming bread rolls. My head is really happy when I bake — I get to use both sides of my brain!

Sometimes the past is best left in the past

I based my Blueberry Mint Hand Pies recipe off one I had read in Bon Appétit magazine.  The idea of the hand pie intrigued me — they reminded me (in theory) of the packaged fruit pies you may remember as a kid.

Back in the day, my mom would occasionally pack one of those pies in my lunchbox (but just half a pie) as a treat. The photos of Bon Appétit’s  hand pies were beautiful! They looked nothing like the pies from childhood with their beige shell and thin, glazed icing, and I was willing to bet they didn’t taste like them either! My brain was churning.

This recipe calls for pre-packaged puff pastry. The end result is a puffy, flaky, delightful dessert. You can’t beat puff pastry.

The final hand pie product felt like an art project to me. They were so lovely. And they taste even better!

A plateful of Blueberry Mint Hand Pies is an ideal way to end any meal!

Make yourself (and your loved ones) a batch of Blueberry Mint Hand Pies before the summer is over. I bet you’ll end up making them more than once!

Blueberry Mint Hand Pies are a delightful dessert and so easy to make!

Patricia Conte/Grab a Plate

Yields Makes 9 hand pies

Blueberry Mint Hand Pies
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5 based on 6 review(s)

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Ingredients

  • 3 Tablespoons cornstarch & 2 Tablespoons cold water
  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 2 Tablespoons finely chopped fresh mint leaves
  • Zest of one large lemon
  • Juice of one large lemon
  • 1/8 teaspoon salt
  • 1, 14-ounce package of puff pastry dough thawed in refrigerator (Use both sheets, one at a time. You may have a little dough left over)
  • Flour for dusting work surface
  • 1 large egg white
  • 1-1/2 Tablespoons raw sugar for topping

Instructions

  1. Line one large, or two regular-sized baking sheets with parchment paper.
  2. In a small bowl, whisk together the cornstarch and cold water to make a thin paste and set aside.
  3. In a large saucepan over medium heat, combine the blueberries, sugar, mint, lemon zest, lemon juice and salt together. Stir occasionally and cook for about 5 minutes, or until the blueberries release their juices.
  4. Add the cornstarch mixture to the berry mixture and bring to a boil stirring often.
  5. After it reaches a boil, remove it from the heat and set it aside. Let cool to room temperature, stirring occasionally.
  6. On a lightly floured surface, roll out the dough, one sheet at a time, to form a rectangle about 18"x15" in size. Use a sharp knife or pizza cutter to make 9, 6"x5" rectangles.
  7. In a small bowl, whisk the egg white together with about 1 Tablespoon of cold water to make your egg wash.
  8. Working with the small rectangles, brush the edges with the egg wash. Scoop about 2 Tablespoons of the berry mixture toward one side of the rectangle. Fold the dough over the filling (so the short ends meet). Crimp the edges with a fork to seal the dough. Use a sharp knife to cut a slit into the hand pie so air escapes while they bake. Place each hand pie onto your baking sheet.
  9. Brush the tops of each with the egg wash and sprinkle with the raw sugar. Chill in the refrigerator for about 30 minutes.
  10. Preheat your oven to 375 degrees F.
  11. Bake pies until the tops are golden, for about 30-40 minutes.
  12. Cool on the baking sheets for about 10 minutes, then transfer to a wire rack to allow pies to cool completely.

Notes

Adapted from Bon Appetit magazine

7.8.1.2
438
https://www.azgrabaplate.com/blueberry-mint-hand-pies/

 

Filed Under: Dessert, Recipes, Snacks, Treats Tagged With: Blueberries, blueberry mint hand pies, blueberry pie, blueberry recipes, dessert, fruit dessert recipes, Hand Pies, pie

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Comments

  1. Bella says

    July 16, 2021 at 10:04 am

    yumm these look so tasty!! I need to make these. I love anything with blueberry
    Reply
    • Patricia says

      July 24, 2021 at 8:21 am

      Thank you, Bella! Summer is all about the blueberries! Enjoy!
      Reply
  2. mimi says

    July 16, 2021 at 10:40 am

    This sounds so good! I need to give it a go
    Reply
    • Patricia says

      July 24, 2021 at 8:21 am

      Thank you, Mimi!
      Reply
  3. Krystle says

    July 16, 2021 at 1:47 pm

    So juicy on the inside. This is my new favorite summer dessert.
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:21 am

      Thank you, Krystle!
      Reply
  4. Marta says

    July 16, 2021 at 8:38 pm

    Looks like a great recipe for those mornings when you need a little extra love. We'll be trying soon.
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:20 am

      Thank you, Marta! Enjoy!
      Reply
  5. Deborah Brooks says

    July 17, 2021 at 6:32 am

    These are so much fun! Love the blueberries and lemon together. They remind me of little pop tarts but better!
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:20 am

      Thank you, Deborah! Waaaaay better ;)
      Reply
  6. Catalina says

    July 17, 2021 at 8:53 am

    Oh my goodness! How inviting these hand pies look! Love the blueberry flavor!
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:20 am

      Thanks so much, Catalina!
      Reply
  7. Erin | Dinners,Dishes and Dessert says

    July 18, 2021 at 6:07 am

    These Blueberry Mint Hand Pies look really delectable! A perfect summer treat!
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:19 am

      Thank you, Erin! They're perfect in the summer!
      Reply
  8. Jasmine Martin says

    July 18, 2021 at 7:46 am

    I never thought about putting mint and blueberry together. I think it'd taste absolutely delicious. I'd honestly probably eat these for breakfast.
    Reply
    • Patricia says

      July 24, 2021 at 8:19 am

      The combo is really nice, Jasmine! I eat these anytime I can :) Enjoy!
      Reply
  9. Beth says

    July 19, 2021 at 2:23 pm

    These were such a fun and tasty treat to make with my daughter yesterday! We loved how yummy these hand pies were! My hubby and son devoured these so fast. Definitely making these addicting hand pies again!
    ★★★★★
    Reply
    • Patricia says

      July 24, 2021 at 8:19 am

      Thank you, Beth! I'm so glad everyone enjoyed these!
      Reply
  10. Claire says

    July 19, 2021 at 10:33 pm

    This looks SO good! I can't wait to try this with my family!
    Reply
    • Patricia says

      July 24, 2021 at 8:18 am

      Thank you, Claire! Enjoy!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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