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Peach Fool with Bourbon

April 1, 2016 By Patricia 54 Comments

Peach Fool with Bourbon is a delicious and easy-to-make dessert!

Happy April Fools’ Day! Is that a real greeting for the day? I’m not sure, but I know you’ll be happy if you make this simple, simple dessert to celebrate: Peach Fool with Bourbon is bright and cheerful, and of course, flavorful!

Peach Fool with Bourbon is a delicious (simple-to-make) treat!

Skillet Apple Pie with Salted Caramel Whipped Topping

November 9, 2015 By Patricia 42 Comments

This rustic Skillet Apple Pie with Salted Caramel Whipped Topping is a great treat for the holidays!

Are you gearing up for the holidays and digging out your favorite pie recipes? You should definitely add this traditional pie-with-a-twist to the list! Skillet Apple Pie with Salted Caramel Whipped Topping is a rustic style pie with all the flavor and goodness worthy of the holidays.

This rustic Skillet Apple Pie with Salted Caramel Whipped Topping is a great treat for the holidays!

Cinnamon Pretzel Crunch Sugar Cookies

October 10, 2014 By Patricia 30 Comments

Cinnamon Pretzel Crunch Sugar Cookies a plate with a glass of milk

Leave a plate of Cinnamon Pretzel Crunch Sugar Cookies on the counter and watch them disappear. Not only are they slightly chewy, they’re crunchy, too with an amazing cinnamon lift.

Frosted Mint Julep Black Bean Brownies (dairy free)

May 1, 2014 By Patricia 14 Comments

These Frosted Mint Julep Black Bean Brownies are rich, moist, and delightful. Between the chocolate, pecans, mint, and bourbon, what more could you ask for? These dairy-free treats are ready for you to make, just in time for the Kentucky Derby (but any time is a good time for these treats).

Chocolate Beet Donuts with Peppermint Cream Cheese Frosting

February 11, 2014 By Patricia 7 Comments

Chocolate beet donuts with peppermint cream cheese frosting are something special! They’re moist and rich, and topped with a pink-hued creamy frosting for an extra-special touch.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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