Nothing beats a classic dish. Unless, of course, you can make it a little easier to prepare without sacrificing flavor. That’s the case with Classic Baked Chicken Parmesan. There’s no frying required: just pop it in the oven and bring on dinner!
When life gives you pumpkin butter, mix it with some seasonings and spice and use it on…chicken wings! It’s a bit of a non-traditional flavor combo but Pumpkin Butter Sriracha Baked Chicken Wings will make you smile because they taste so good.
How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!