I’m overdue for a hearty salad recipe on the blog, so today I bring you a tasty Brussels sprouts salad with carrots, apples, pistachios & poppy seed dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!