Make each meal memorable
I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Roasted Tomato & Garlic and Feta Spread is an easy appetizer to make for any (or no) occasion. Its flavors are fresh and you’ll love snacking on a piece of toasted bread covered with this tasty spread.
Are you one to reminisce about food from your past? I sure am, and this recipe for Baked Sauerkraut Balls helps satisfy my cravings! These are a delicious snack to serve at parties and get togethers. I think you’ll love them!
