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Spinach and Roasted Red Pepper Stromboli is something to keep in mind when you need a fun dish for just about any reason. It’s perfect for kids, great as a party appetizer, and easy to enjoy as part of a simple meal.
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
