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Spaghetti with Fried Eggs and Crunchy Breadcrumbs

January 27, 2019 By Patricia 34 Comments

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple dish you'll enjoy. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a meatless and easy-to-make dish you'll love.

I’ve been busy lately! Aren’t we all, right? When time is short in the evenings my dinner decisions have me thinking, “Hmmm…cereal or microwave popcorn?”

But then I remember that I’m not the only one to feed, so I try to make a dish for dinner that isn’t a quickie breakfast option or snack. When I have nights like that, Spaghetti with Fried Eggs and Crunchy Breadcrumbs turns into a mealtime treat.

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a super-simple dish you'll want to make on a busy night. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a delightful dish for any night when you're short on time.

I found this recipe from Mark Bittman and The New York Times and knew I wanted to try it. There’s just something about its simplicity that makes it irresistible to me. When I tried it, I had two helpings!

The only thing I did differently for this spaghetti dish is to add some crunchy breadcrumbs over the top. It’s the perfect addition!

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a delightfully simple dish you'll love. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is perfect for a vegetarian meal.

Spaghetti doesn’t have to mean pasta with red sauce. Case in point: Pasta with Smashed Peas and Ricotta. It’s flavorful, colorful, simple, and there’s no trace of red sauce!

If easy to make, flavorful dishes is your thing, you’ll love this Stracchiatella Soup, or Italian Egg Drop Soup. It’s spot-on for a meal when you’re waaay past needing to go grocery shopping. 

Another recipe to keep on hand for those days when there’s not a whole lot going on in my fridge (or when I want something practically effortless to make) is Sautéed Kale on Toast with Poached Eggs. Bonus: it’s perfect for any meal of the day. 

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is an easy-to-make dish for any night. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is also nice to have on hand when you're busy!

But let’s get back to this lovely and simple spaghetti dish: there’s almost nothing to it! I added the crunchy breadcrumbs over the top, sprinkled it with red pepper flakes, and was liberal with spooning the Parmesan cheese alllll over it.

When you’re frying the eggs for this recipe, you don’t even need to flip them. Before they’re finished cooking, add the spaghetti to the skillet while the yolks are still runny. The heat from the pasta will finish cooking the eggs, easy peasy.

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a delightful dish for when you're short on time. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a lovely meal any night of the week.

The next time I make this dish I’m going to save a bit of the cooking water from the pasta to add to the skillet as I’m tossing the spaghetti and the eggs. It may keep the spaghetti from drying out, and I’m certain just a touch of that hot water can’t hurt.

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is my new go-to dish when I’m tired, short on time, or not interested in complicated dinner dishes. Make it for your next meal and let me know what you think!

Spaghetti with Fried Eggs and Crunchy Breadcrumbs is an easy-to-make meal for any busy night. Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a lovely, meatless dish everyone will love.

Nutrition

Calories

818 cal

Fat

36 g

Carbs

90 g

Protein

35 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 4

Spaghetti with Fried Eggs and Crunchy Breadcrumbs
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5 based on 7 review(s)

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Ingredients

    For the spaghetti:
  • 1/2 pound spaghetti
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 4 eggs
  • 1/4 cup grated Parmesan cheese
  • Red pepper flakes and parsley for garnish
  • For the breadcrumbs:
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

    For the spaghetti:
  1. Cook the spaghetti according to the package directions. As the spaghetti cooks, add the oil to a skillet over medium heat. When hot, add the garlic and cook for a few minutes. Be careful not to let the garlic burn. Remove it from the skillet and set it aside.
  2. Add the eggs to the same skillet and increase the heat slightly. Let the eggs cook without flipping them, until the whites begin to set but the yolks are still soft.
  3. When the spaghetti is finished cooking, drain it and add it to the skillet with the eggs. Add the garlic back to the skillet. Begin to scrape up the eggs, tossing them with the spaghetti.
  4. Remove from the heat and add the Parmesan cheese. Toss.
  5. Serve in individual bowls seasoned with the red pepper flakes and the parsley.
  6. For the breadcrumbs:
  7. Add the breadcrumbs, black pepper, and the olive oil to a small bowl and mix to combine.
  8. Add the mixture to a skillet over low heat. Toss as the mixture browns, but be careful it doesn't burn. Remove and set aside.
7.8.1.2
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https://www.azgrabaplate.com/spaghetti-with-fried-eggs-and-crunchy-breadcrumbs/

Filed Under: Dinner, Recipes, Snacks, Vegetarian Tagged With: egg recipes, Meatless Monday recipes, meatless recipes, pasta recipes, spaghetti recipes

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Comments

  1. Monica Draudt says

    January 28, 2019 at 11:19 am

    This looks so simple! I am a terrible cook, but pasta is the ONE thing I can't screw up. This recipe looks good enough to eat and will help jazz up my recipe list a bit! thanks for sharing! I can't wait to try it!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:55 pm

      Hi Monica! Oh, I'm sure you'll be able to toss this together easily! I hope you try it and enjoy! Let me know if you do!
      Reply
  2. Demeter says

    January 28, 2019 at 11:21 am

    This looks like such an elegant dish for a date night in. The breadcrumbs are a great finishing touch!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:54 pm

      Hi Demeter! Yes, what a great idea! Thanks for stopping by!
      Reply
  3. Anna says

    January 28, 2019 at 11:29 am

    I am totally intrigued by this pasta dish! Need to make it soon!
    Reply
    • Patricia says

      February 11, 2019 at 8:54 pm

      Hi Anna! Yes, give it a try and let me know what you think! I love it!
      Reply
  4. Geeky Daddy says

    January 28, 2019 at 11:31 am

    I never would have thought of this combination but I am definitely intrigued. It sounds like something my toddler would devour as well!
    Reply
    • Patricia says

      February 11, 2019 at 8:54 pm

      Oh! I think it's totally toddler food! I hope you all give it a go! Thanks!
      Reply
  5. Jamie says

    January 28, 2019 at 11:45 am

    This is great for those nights when I need something quick and easy!
    Reply
    • Patricia says

      February 11, 2019 at 8:53 pm

      Absolutely!! Thanks, Jamie!
      Reply
  6. Deborah says

    January 28, 2019 at 12:02 pm

    Okay, this is HAVE to do. I don't know why I haven't heard of it before. This sounds and looks delish
    Reply
    • Patricia says

      February 11, 2019 at 8:53 pm

      I know, right?! Yes, you MUST b/c it's so easy to make and you'll love it! Thanks, Deborah!
      Reply
  7. Nene says

    January 28, 2019 at 12:18 pm

    This look delicious. Must try it
    Reply
    • Patricia says

      February 11, 2019 at 8:52 pm

      Thanks, Nene! I hope you do, and enjoy!
      Reply
  8. Marlynn | UrbanBlissLife says

    January 28, 2019 at 8:00 pm

    I love eggs and pasta! This looks so good and flavorful!
    Reply
    • Patricia says

      February 11, 2019 at 8:52 pm

      Thank you, Marlynn! Enjoy!
      Reply
  9. Kasey Ma says

    January 28, 2019 at 10:45 pm

    oh my goodness this look so so yummy! thanks for sharing! Kasey Ma TheStyleWright.com
    Reply
    • Patricia says

      February 11, 2019 at 8:52 pm

      Thanks very much, Kasey Ma!
      Reply
  10. Chrissie Baker says

    January 29, 2019 at 12:28 am

    This sounds fantastic! I love pasta dishes whose ingredients I usually have on hand.
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:52 pm

      Hi Chrissie! Yes, for sure! It's so easy to toss together!
      Reply
  11. Catalina says

    January 29, 2019 at 3:01 am

    What a genius idea! My family will go crazy over this!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:51 pm

      Thanks, Catalina! Oh - that's great to hear! Enjoy!
      Reply
  12. Abeer says

    January 29, 2019 at 3:02 am

    Doesn't this pasta dish look comforting and delicious? The BEST!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:51 pm

      Thanks, Abeer! I'm with you! :)
      Reply
  13. Madison says

    January 29, 2019 at 7:25 am

    This is such a cool recipe - I've never thought to try spaghetti like this. Definitely trying this week!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:51 pm

      I know - same for me! So easy after a busy day or when the fridge is almost bare ;) Thanks, Madison!
      Reply
  14. Carrie | Clean Eating Kitchen says

    January 29, 2019 at 9:41 am

    Love this idea! What a tasty weeknight dinner that the whole family would love!
    ★★★★★
    Reply
    • Patricia says

      February 11, 2019 at 8:50 pm

      Thanks, Carrie! Yes - a good one for everyone!
      Reply
  15. lauren says

    January 29, 2019 at 9:45 am

    This looks so great! I always have these ingredients on hand and it looks really good! Great post! Thanks for sharing!!
    Reply
    • Patricia says

      February 11, 2019 at 8:50 pm

      Thanks, Lauren! I know, right? So easy when you can't think of something to make, or you don't have much in the fridge! :)
      Reply
  16. janna says

    January 30, 2019 at 12:02 pm

    looks tasty, like a carbonara. Not a fan of fried egg so would probably sub something for that but my husband would like!
    Reply
    • Patricia says

      February 11, 2019 at 8:50 pm

      Thanks, Janna! Not as creamy as carbonara, but yeah, similar idea! Cheers!
      Reply
  17. Jessica | The Novice Chef says

    January 31, 2019 at 9:25 am

    Oh man! Jorge will love everything about this!
    Reply
    • Patricia says

      February 11, 2019 at 8:49 pm

      I'm so glad! It's my new favorite (and sooooo easy to make)! Thanks, Jessica!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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