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Spaghetti alle Vongole (Spaghetti with Clams)

December 26, 2018 By Patricia 62 Comments

Spaghetti alle Vongole (Spaghetti with Clams), is a traditional Italian dish that is simple to make, delicious, and it makes a fabulous addition to a New Year’s Eve dinner.

You'll adore Spaghetti alle Vongole (Spaghetti with Clams) for a special meal!

Typically for Christmas Eve dinner, my Italian family enjoys the traditional Feast of the Seven Fishes. You guessed it: there are seven different types of fish or seafood served. It’s a fun and flavorful celebration as you can imagine. You can probably also figure that there is a lot of work that goes into preparing this meal.

Enjoy Spaghetti alle Vongole (Spaghetti with Clams) as an easy-to-make meal for a special occasion

Since there were only a few of us for Christmas Eve dinner this year, we didn’t go all out with the traditional meal. Instead, we decided to serve only a few types of seafood. Spaghetti alle Vongole was one of them, along with salmon and shrimp. 

A great shrimp dish to make for celebrations is Individual Cheesy Shrimp & Grits. Make them as an appetizer or a starting course for your meal.

Alert! Alert! More good news: Spaghetti alle Vongole (Spaghetti with Clams) is especially easy to make. The clams and their sauce take, literally, only minutes to prepare. The fresh parsley adds a pop of flavor and color to this pretty dish, perfect for any celebration.

Spaghetti alle Vongole (Spaghetti with Clams) is a delightful dish that is easy to make -- perfect for a celebration!

I don’t make this dish often, but I easily could (and should). What’s nice about his recipe is that if you can’t find fresh clams, you could use canned or frozen, but I think fresh is always best. Plus it looks so pretty to see the clams in their shells, tossed with the spaghetti. I added canned clams to the mix just to “beef things up.”

Prepare Spaghetti alle Vongole (Spaghetti with Clams) with fresh clams for a delightful dish!

In case you can’t get a dinner reservation for New Year’s Eve or if you don’t want to fight the crowds, stay in and make a batch of Spaghetti alle Vongole. Serve it with a bottle of white wine, some crusty bread, and a nice side of veggies.

Twirl up a forkful of Spaghetti alle Vongole (Spaghetti with Clams) for a delightful (and easy-to-make) meal!

Oh, and don’t forget to include dessert and/or cookies for after dinner! I recommend these Easy Chocolate Chip-Orange Cannoli Cups or my Orange-Amaretto Pizzelle Cookies. They’re fun for holiday celebrations, and I mean… the resolutions don’t start today!

Spaghetti alle Vongole (spaghetti with clams) is a wonderful dish for the New Year's Eve celebrations. You'll love this pasta dish!

I hope you try this recipe for Spaghetti alle Vongole. It’s the perfect dish for a celebration. Grab a Plate wishes you a happy, healthy, and prosperous New Year!

Spaghetti alle Vongole (Spaghetti with Clams) is a fabulous meal for a celebration!

Nutrition

Calories

218 cal

Fat

8 g

Carbs

28 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 4

Spaghetti alle Vongole (Spaghetti with Clams)

This is an easy-to-make dish that's perfect for any celebration!

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5 based on 2 review(s)

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Ingredients

  • 8 ounces spaghetti
  • 2 dozen littleneck clams
  • 1 (6-ounce can) minced clams in their liquid (reserve the liquid)
  • 2 tablespoons olive oil, plus extra
  • 3 garlic cloves, sliced thin
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup water reserved from cooking the spaghetti
  • 2-3 tablespoons fresh parsley leaves, divided

Instructions

  1. Add the clams to a large bowl filled with water. Clean them with a vegetable scrubber.
  2. Bring a large pot of salted water to boil. Add the spaghetti and cook to al dente. When done, drain and add about a teaspoon of olive oil to the spaghetti to keep it from sticking. Set aside.
  3. Add the oil to a large skillet over medium-low heat. When hot, add the garlic, salt, black pepper, and red pepper flakes. Cook for a minute or so, and be careful not to burn the garlic.
  4. Add the fresh clams, and the liquid only from the canned clams, to the skillet along with the wine and reserved water. Increase the heat to medium and cover. Cook for several minutes. The clams will begin to open. When opened, add the spaghetti and the minced canned clams to the skillet along with half the parsley. Toss gently and add the lid back to the skillet. Cook for another 2 minutes. If there are any clams that did not open, be sure to discard them.
  5. Toss to combine. Garnish with the remaining parsley and serve warm.

Notes

Be sure to discard any clams that do not open after cooking.

7.8.1.2
114
https://www.azgrabaplate.com/spaghetti-alle-vongole-spaghetti-with-clams/

Filed Under: Dinner, Lunch, Recipes Tagged With: clams, Italian food, pasta, seafood, Spaghetti

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Comments

  1. Valerie says

    December 29, 2016 at 1:49 pm

    Anytime I see this dish I think of 50 Shades of Grey. They had this when they had their first big fight. I've always wanted a recipe for it so this is perfect.
    Reply
    • Patricia says

      December 29, 2016 at 11:58 pm

      Haha! Well you'll definitely have to try the dish! Happy New Year!
      Reply
  2. Stefani Harris says

    December 29, 2016 at 3:07 pm

    OMG! That looks soooo amazing! I've made spaghetti with clams twice, and I loved it...and can't wait to make it again. This time - with your recipe! Consider it saved and printed! Woohoo!
    Reply
    • Patricia says

      December 29, 2016 at 11:58 pm

      That's super! Thanks so much, Stefani! I hope you enjoy this version! Happy New Year!
      Reply
  3. Sheri says

    December 29, 2016 at 3:35 pm

    I have never had clams in spaghetti. I know lots of people try it and say it's delicious but I kind of like the traditional Spaghetti Bolognese. Maybe I should step out of my comfort zone. :-)
    Reply
    • Patricia says

      December 29, 2016 at 11:57 pm

      Hi Sheri - you might love it! Thanks for stopping by, and Happy New Year!
      Reply
  4. mounika talluri says

    December 29, 2016 at 4:20 pm

    The photos are making me hungry. I am gonna try this!
    Reply
    • Patricia says

      December 29, 2016 at 11:57 pm

      Ooo! It's working Thanks, Mounika! I hope you enjoy!
      Reply
  5. carolina santamaria says

    December 29, 2016 at 5:06 pm

    This looks delicious!!! I have to try it myself! And the pictures are so amazing!! Love your work!
    Reply
    • Patricia says

      December 29, 2016 at 11:55 pm

      Thanks so much, Carolina!! Happy New Year!
      Reply
  6. Amber Myers says

    December 29, 2016 at 9:41 pm

    My kids and husband would enjoy this. I don't like clams, but I do like pasta, so I'd just have it without. The pictures make it look delicious!
    Reply
    • Patricia says

      December 29, 2016 at 11:54 pm

      Aw, thanks, Amber! Hopefully there's another pasta recipe you can find on the site to enjoy yourself! Happy New Year!
      Reply
  7. Rose says

    December 29, 2016 at 10:12 pm

    I am an amuetuer cook. I have never cooked with clams and only eat clam chowder. This however is a very elegant sophisticated looking dish which I wold love to present for dinner!
    Reply
    • Patricia says

      December 29, 2016 at 11:54 pm

      Hi Rose - this dish is really easy to make! I hope you'll try it, and enjoy! Happy New Year!
      Reply
  8. Isaly Holland says

    December 30, 2016 at 3:31 am

    This looked amazing! I will be trying out this dish for the new year (: xoxo Isaly Holland www.memoriesbyisaly.com
    Reply
    • Patricia says

      January 2, 2017 at 4:15 am

      Thanks, Isaly! I hope you love it like I do! Happy New Year!
      Reply
  9. Swaps says

    December 30, 2016 at 4:52 am

    I love spaghetti.. have been looking for .some interesting recipe... thx a lot Www.facebook.com/shdstudio7/ Online architect and interior designers
    Reply
    • Patricia says

      January 2, 2017 at 4:15 am

      I hope you try it and enjoy! Thanks!
      Reply
  10. Sharon Wu says

    December 30, 2016 at 5:47 am

    Omg this dish looks sooo good! Dinner was a couple hours ago but I'm hungry again after seeing these photos. I'll probably have to wait until lunch tomorrow to try this recipe though. Thanks for sharing! xo, sharon http://www.stylelullaby.com/beauty/transitioning-skin-care-routine-winter-skinfix/
    Reply
    • Patricia says

      January 2, 2017 at 4:15 am

      Haha!! Thanks so much, Sharon! I hope you're able to give it a try!
      Reply
  11. Elizabeth says

    December 30, 2016 at 1:58 pm

    Tasty, with a beautiful presentation! And it does not take lots of time or ingredients to prepare. Just delicious!
    Reply
    • Patricia says

      January 2, 2017 at 4:14 am

      Thanks! It's so easy to make -- I can't wait until the next time!
      Reply
  12. Ellie says

    December 30, 2016 at 3:16 pm

    oh my gosh this looks incredible! I love anything that involves pasta and seafood! My Family adores pasta and Italian cuisine! this looks perfect for an easy but elegant and delicious dinner party meal! Ellie www.scotchandstilettos.com
    Reply
    • Patricia says

      January 2, 2017 at 4:14 am

      Hi Ellie! Thanks so much! This is a super easy-to-make dish! Hope you try it!
      Reply
  13. blair villanueva says

    December 30, 2016 at 4:26 pm

    Ah i remember my Dada loves this meal, and even he cooks it for me :) Thank you for bringing back a sweet memory! I love it!
    Reply
    • Patricia says

      January 2, 2017 at 4:13 am

      Thanks so much, Blair! What a wonderful memory! Happy New Year!
      Reply
  14. Roxy says

    December 30, 2016 at 5:11 pm

    I adore pasta and could eat seafood EVERYDAY if given the choice. I've never cooked with clams, but this recipe seems super easy. I'll have to get it a try!
    Reply
    • Patricia says

      January 2, 2017 at 4:13 am

      Thanks, Roxy -- it IS super easy! Hope you get to try it soon!
      Reply
  15. Yvonne says

    January 3, 2017 at 1:13 am

    Happy New Year, Patty! This is exactly what my son-in-law ordered on New Year's Eve...with extra garlic & sauce for the bread, of course. Said it was the #1 dish he consumed during the entire vacation. I had grouper, lobster and quinoa salad instead.
    Reply
    • Patricia says

      January 4, 2017 at 2:07 am

      Happy New Year!! Ooo -- everything sounds fabulous (especially the extra garlic) ;) This was a great dish that my mama loved!!
      Reply
  16. Jon says

    December 26, 2018 at 9:17 am

    Hello friend! This is one of my favorite dishes. The only thing I do differently is add a touch of lemon zest.
    Reply
    • Patricia says

      December 28, 2018 at 4:02 pm

      Oooo - that is a niiiice touch! Next time I will for sure remember the lemon! Thanks for stopping by!
      Reply
  17. Everydaydonia says

    December 26, 2018 at 11:55 am

    Oh dio che buono!! Delicious this is my all time favorite
    Reply
    • Patricia says

      December 28, 2018 at 4:01 pm

      Then you must try this recipe! It's easy to make! Enjoy!
      Reply
  18. Gena says

    December 26, 2018 at 2:24 pm

    This is such a great recipe! Spaghetti with seafood is one of my forever favorite things. Especially after the Christmas meal - so nice to have clams for a change :)
    Reply
    • Patricia says

      December 28, 2018 at 4:01 pm

      Hi Gena! Yes! It is a nice change of pace, for sure! Enjoy!
      Reply
  19. Liz says

    December 26, 2018 at 2:40 pm

    My husband would love this! He loves any kind of seafood and I love pasta, haha
    ★★★★★
    Reply
    • Patricia says

      December 28, 2018 at 4:00 pm

      Hi Liz! Oh - that's awesome! Thanks for stopping by!
      Reply
  20. Nathalia says

    December 26, 2018 at 3:51 pm

    I lived in Italy a few years ago and when my husband (then boyfriend) visited me, he was obsessed with this dish in Venice! To this day he raves about it. I’d love to try making it at home!
    Reply
    • Patricia says

      December 28, 2018 at 4:00 pm

      Hi Nathalia! Oh, how amazing! I hope it's up to par if you try my recipe! Enjoy :)
      Reply
  21. Ruthie Ridley says

    December 26, 2018 at 5:13 pm

    Your meals are always the best!! I want this right now!!
    ★★★★★
    Reply
    • Patricia says

      December 28, 2018 at 3:59 pm

      You're a doll! Thanks so much, Ruthie!
      Reply
  22. Amanda Yorton says

    December 26, 2018 at 5:13 pm

    I love a good seafood pasta dish but I have never had clams with pasta! I DEFINITELY need to try this. It looks so good.
    Reply
    • Patricia says

      December 28, 2018 at 3:59 pm

      Thanks so much, Amanda! I hope you try this and enjoy!
      Reply
  23. Bella B (xoxoBella) says

    December 26, 2018 at 5:34 pm

    Yumm this look so tasty!! I love pasta but I am not a huge sea food fan.
    Reply
    • Patricia says

      December 28, 2018 at 3:58 pm

      Thanks, Bella! Who knows when your tastes may change ;)
      Reply
  24. Ingrid says

    December 26, 2018 at 7:18 pm

    It is nice to read of the traditional dishes of various cultures.The Italian traditional Feast of the Seven Fishes where seven different types of fish or seafood served seems quite interesting. While the dishes seem delicious, is one person responsible for preparing all seven dishes?
    Reply
    • Patricia says

      December 28, 2018 at 3:58 pm

      Hi Ingrid! I love traditions that include food! Yes, for the most part, one person (or sometimes a few family helpers) cooks! Amazing, right? When I was little my mom and dad would team up for the feast!
      Reply
  25. Kasey Ma says

    December 26, 2018 at 8:04 pm

    Oh my - this looks absolutely delicious!! Thanks for sharing! Kasey TheStyleWright.com
    Reply
    • Patricia says

      December 28, 2018 at 3:57 pm

      Thank you, Kasey!
      Reply
  26. Luci says

    December 26, 2018 at 9:02 pm

    This pasta dish looks amazing. I'll have to whip this up.
    Reply
    • Patricia says

      December 28, 2018 at 3:56 pm

      Thanks, Luci! Oh, yes! Enjoy!
      Reply
  27. Shannah says

    December 26, 2018 at 9:20 pm

    I’ve never had clams although I love seafood and pasta in general. I will have to try this out!
    Reply
    • Patricia says

      December 28, 2018 at 3:56 pm

      Hi Shannah! I hope you give this recipe a go -- bet you'll like it!
      Reply
  28. Marlynn | UrbanBlissLife says

    December 26, 2018 at 11:26 pm

    Yummy! This looks so good! I want to try it!
    Reply
    • Patricia says

      December 28, 2018 at 3:56 pm

      Thanks, Marlynn! Enjoy!
      Reply
  29. Mercedes Domenech says

    December 27, 2018 at 2:28 am

    This looks delicious! I'm gonna make this in the new year... bye bye diet :-D
    Reply
    • Patricia says

      December 28, 2018 at 3:56 pm

      Thanks, Mercedes! I hope you like it! I could think of a lot more dishes that are loaded with cream or other diet-busting ingredients! I don't think this is tooooo bad! Enjoy!
      Reply
  30. Julie I Aloha Lovely says

    December 27, 2018 at 12:26 pm

    This looks amazing! I seriously could eat pasta every day.
    Reply
    • Patricia says

      December 28, 2018 at 3:55 pm

      Thanks, Julie! I know -- me too -- so much pasta, so little time
      Reply
  31. Mommy Levy says

    December 27, 2018 at 5:21 pm

    I love seafoods and this pasta looks yummy! Will try this next time.
    Reply
    • Patricia says

      December 28, 2018 at 3:54 pm

      Thanks so much! I hope you enjoy it!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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