Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Roasted Beet, Peach & Radicchio Panzanella Salad

June 10, 2019 By Patricia 16 Comments

Roasted Beet, Peach & Radicchio Panzanella Salad is filled with an amazing combination of flavors. You’ll love this hearty salad that you can sit down to as a meal.

Roasted Beet, Peach & Radicchio Panzanella Salad is hearty and flavorful. Try Roasted Beet, Peach & Radicchio Panzanella Salad this season for a new go-to salad.

Sometimes the best “recipes” are the throw-together-some-things-and-see-what-happens kind! It’s how I came up with Roasted Beet, Peach & Radicchio Panzanella Salad. (Sorry: it’s how my husband came up with it!)

I came home the other night to my husband chopping and dashing around the kitchen. I threw my bag down, kicked off my shoes, and had a seat. Shortly after, dinner was served. How nice!

Roasted Beet, Peach & Radicchio Panzanella Salad is filled with great ingredients with big flavor! Roasted Beet, Peach & Radicchio Panzanella Salad is hearty and fun for a summer salad for dinner.

Roasted Beet, Peach & Radicchio Panzanella Salad includes so many goodies tucked inside along with the main ingredient: hunks of Italian bread.

You’ll also find slightly salty olives, sweet peaches, sharp chunks of cheese, sweet roasted beets, and slightly bitter (and colorful!) radicchio lettuce. It is an amazing combination of flavors!

Roasted Beet, Peach & Radicchio Panzanella Salad is a lovely summer salad. You'll enjoy all the flavors in this Roasted Beet, Peach & Radicchio Panzanella Salad.

Roasted Beet, Peach & Radicchio Panzanella Salad

One great thing about this salad is that you can toss in anything you’d like. I considered making a version with bell pepper the second time we made this, along with some pistachios and dried blueberries. It’s really about what’s on hand and what suits your tastes.

Panzanella salads – or bread salads – are an Italian favorite made using day-old bread, and typically tomatoes, olives, and onions. They’re filling and nearly fool proof, whatever you include as ingredients.

Roasted Beet, Peach & Radicchio Panzanella Salad is a salad that's filling and big on flavor. Dig into Roasted Beet, Peach & Radicchio Panzanella Salad for your next meal.

If you’re looking for hearty salads that are ideal as a meal, consider my Simple Skillet Shrimp Salad with Lime Vinaigrette, Smoked Salmon Salad with Blueberries and Lemon Poppy Seed Dressing, or my colorful Kale and Quinoa Salad with Honey-Dijon Dressing. 

This is one of those salads I actually crave! We’ve already made it a few times, and I look forward to enjoying it many more times in the near future. I can’t wait to experiment with other ingredients, too, but this version sure is delicious! Gotta love those peaches!

Roasted Beet, Peach & Radicchio Panzanella Salad is an amazing summer meal. You'll enjoy the big flavors and colors in Roasted Beet, Peach & Radicchio Panzanella Salad.

Roasted Beet, Peach & Radicchio Panzanella Salad is my new go-to. You should give it a try. I’m sure it’ll become a favorite in your home, too!

Roasted Beet, Peach & Radicchio Panzanella Salad includes so much fabulous flavor in a hearty salad. Roasted Beet, Peach & Radicchio Panzanella Salad is one you'll want to dig into all summer!

Nutrition

Calories

343 cal

Fat

32 g

Carbs

15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Patricia Conte/Grab a Plate

Yields Serves 4

Roasted Beet, Peach & Radicchio Panzanella Salad
Save RecipeSave Recipe
Print Recipe

5 based on 3 review(s)

My Recipes My Lists My Calendar

Ingredients

  • 3 yellow beets, peeled and cut into cubes
  • 1-1/2 tablespoons olive oil
  • 1-2 tablespoons balsamic vinegar
  • Salt and pepper to season
  • 5-6 cups of cubed thick, Italian-style bread
  • 1/3 cup Italian vinaigrette dressing (maybe more depending on how much is soaked up)
  • 1 small head of radicchio (or about 2/3 of a larger head), leaves cleaned, dried, and chopped into bite-sized pieces
  • 2 peaches, pits removed, cut into cubes
  • 10 black olives, pitted and rough chopped
  • Sharp, hard cheese, cut into small pieces

Instructions

  1. Add the bread to a large serving bowl and drizzle with the Italian vinaigrette dressing. Toss to coat and allow the bread to soak up the dressing. Set aside.
  2. Preheat the oven to 425. Add the cubed beets to a baking dish. Drizzle with the olive oil, salt, pepper, and balsamic vinegar. Cover with foil and bake for about 30 minutes or until softened. Remove and set aside.
  3. Add the radicchio to the bowl with the bread, along with the peaches, olives, and the cheese. Add the beets and gently toss.
  4. Serve immediately.
7.8.1.2
365
https://www.azgrabaplate.com/roasted-beet-peach-radicchio-panzanella-salad/

Filed Under: Appetizers, Dinner, Lunch, Recipes, Vegetarian Tagged With: hearty salad recipes, panzanella, panzanella salad, roasted beets, summer salads

« Banana Donuts with Cinnamon Cream Cheese Frosting
Sugar Cookie Fruit Pizza »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. jenna urben says

    June 10, 2019 at 7:13 am

    Ya know, I've never had Radicchio!! This looks beautiful and delicious, must give it a go :)
    Reply
    • Patricia says

      September 7, 2020 at 3:22 pm

      I hope you do try it, Jenna! Thanks!
      Reply
  2. Adriana Renee says

    June 10, 2019 at 8:10 am

    This looks delicious!
    Reply
  3. Denise says

    June 10, 2019 at 12:02 pm

    Beets AND Peaches!!! You have made my day. I can't wait to try out this recipe!
    Reply
    • Patricia says

      September 7, 2020 at 3:22 pm

      Thank you, Denise! I hope you enjoy it!
      Reply
  4. Jasmine Hewitt says

    June 10, 2019 at 8:22 pm

    wow this looks very tasty! ill have to try it
    Reply
  5. Marina says

    June 11, 2019 at 5:03 am

    Such a great dish. Where is your family from?
    Reply
    • Patricia says

      September 7, 2020 at 3:21 pm

      Thank you, Marina! A small coastal town between Rome and Naples!
      Reply
  6. Tabitha Blue says

    June 11, 2019 at 5:18 am

    Wow, it looks so good! Colorful and delicious!
    Reply
  7. Hina Siddiqui says

    June 11, 2019 at 6:28 am

    I love Salads. This recipe looks so pretty. I am going to try this for Lunch sometime really soon. Thank you!
    Reply
    • Patricia says

      September 7, 2020 at 3:21 pm

      Thank you, Hina! Enjoy!
      Reply
  8. joy abou zeid says

    June 11, 2019 at 6:43 am

    This recipe looks so good! thanks for sharing
    ★★★★★
    Reply
  9. Jennifer Morrison says

    June 11, 2019 at 12:38 pm

    I literally can't remember the last time I had a Panzanella salad, but I LOVE them!!! Thanks for this great reminder, and a good recipe to get my self started. This really looks delicious!
    ★★★★★
    Reply
    • Patricia says

      September 7, 2020 at 3:21 pm

      I really love them, too! Thank you, Jennifer!
      Reply
  10. Lola Osinkolu says

    June 12, 2019 at 3:02 pm

    Experimenting with recipes is surely amazing especially when they turn out to be like this one!
    ★★★★★
    Reply
    • Patricia says

      September 7, 2020 at 3:20 pm

      Thank you, Lola!
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

Peanut Butter-Toffee Chocolate Eggs are so easy to make! They're perfect for the season and taste like the real deal!

Peanut Butter-Toffee Chocolate Eggs

Roasted Carrot and Parsnip Soup with Carrot Greens Pesto is a tasty soup that is so easy to make! You'll love Roasted Carrot and Parsnip Soup with Carrot Greens Pesto for the rich and thick soup it is.

Roasted Carrot and Parsnip Soup with Carrot Greens Pesto

A Banana-Butterscotch Bundt Cake on a plate ready to serve!

Banana-Butterscotch Bundt Cake

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies