Frozen Yogurt Bark with Caramel, Cashews and Chocolate is a treat that I’ll be reaching for alllll summer long! This frozen dessert is a delight.
I’ve (already) been easting a lot of ice cream lately, and it’s not even summer yet. Thanks a lot, Phoenix, for your 100+ temps so early in the year.
Oh, who am I kidding? I eat ice cream in the winter, too!
My waistline is begging me to take a break from ice cream, so when I heard about this WW (Weight Watchers) treat, I thought I’d take a spin at making the frozen dessert perfect on a hot night.
Frozen Yogurt Bark with Caramel, Cashews and Chocolate
I made this frozen yogurt bark with full-fat Greek yogurt, but I’m sure the non-fat version is a good option, too. I love mix-ins in my ice cream, so cashews and caramel (and a sprinkling of chocolate chips) popped into my head as the perfect combination.
I love a good treat, especially if it includes caramel drizzle! If you’re looking for something special made with yogurt, try my chocolate, vanilla & strawberry frozen yogurt cups. You’ll love these for breakfast or dessert.
This bark was so easy to make that I made two other options! I made one with kiwi and strawberries (about 1 cup worth of diced fruit) and unsweetened coconut sprinkled over the top.
The other version I made was delicious, too: Raspberry jam and graham cracker crumbs (can’t you just feel the cheesecake vibe?). I used about two teaspoons of raspberry jam and swirled it in with the yogurt (I also dotted a few tiny dollops all around the top of the yogurt) and crumbled the graham cracker (one square) over the top before popping it in the freezer.
So when I say easy, I mean easy! Toss in your mix-ins and toss this in the freezer until later. It’s truly that simple.
What you’ll need to make this frozen yogurt bark
- One cup of plain Greek yogurt
- 1-2 teaspoons honey, more to taste
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons cashews, chopped
- 2 teaspoons caramel sauce
- 2 teaspoons chocolate chips
- Aluminum foil
- A few hours to wait for the bark to harden in the freezer
The mix-in possibilities for this bark are endless, and I know it’s gotta be a little better for me than a few scoops of Ben & Jerry’s (no offense). Pop any leftovers into a baggie and store them in the freezer for another night.
Do you think you’ll try this frozen bark? I love the combination of cashews, caramel and chocolate chips. It’s like having your favorite ice cream and mix-ins, with a little less guilt!
I hope you enjoy this frozen yogurt bark as a great treat whatever the weather brings!
Patricia @ Grab a Plate
Serves Makes about 16 pieces
Save Recipe5 based on 13 review(s)
Ingredients
- 1 cup plain Greek yogurt
- 1/2 teaspoon honey
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons chopped cashews, divided
- 2 teaspoons caramel sauce, extra as you’d like
- 2 teaspoons chocolate chips
Instructions
- Line a baking sheet with aluminum foil.
- Add the yogurt to a bowl with the honey and vanilla and mix well to combine.
- Add half the cashews to the yogurt and mix well.
- Transfer the mixture to the foil-lined pan. Use a spatula to spread it out evenly, roughly in the shape of a rectangle, about 1/4-inch thick.
- Sprinkle the remaining cashews over the top along with the chocolate chips.
- Freeze for a few hours or overnight.
- When hard, remove and let it sit for a few minutes, then use a sharp knife to cut it into chunks.
- If you’d like, drizzle with a bit more of the caramel sauce just before serving.
- Serve immediately.
- Store any leftovers in the freezer.
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