Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.
Whether stacked or rolled, enchiladas are a favorite dish in my home. I piled the goods high in this recipe for Roasted Hatch Chile and Corn Stacked Enchiladas. They’ll bring seasonal freshness and fun to your next meal.