Make each meal memorable
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.
Chickpea Salad Sandwiches are great to serve for parties, picnics, or for a lunchtime meal. This vegetarian sandwich is similar to a traditional chicken or tuna salad sandwich, with amazing texture and taste.
I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
