Make each meal memorable
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
“Peanut Butter & Jelly” Breakfast Banana Splits are what breakfast dreams are made of! Healthy and fun, this a.m. treat is a fantastic way to start your day!
