Make each meal memorable
SUBSCRIBE BY EMAILSteak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
Easy Veggie and Black Bean Pantry Bowls come together quickly with ingredients you probably have on hand. This turned out to be a filling, healthy, and super-delish dish. Sort through your pantry to find the ingredients you need (or some ideal substitutions) to make these bowls.
This time of year we focus on family, friends, and food for our holiday celebrations. I know I’ve been thinking about all of those things lately (especially pie!). To get my mornings off on the right foot and keep my pie cravings in check, I’ve been blending up these Green Grape, Apple, and Cinnamon Smoothies. They’re easy to make, healthy, and you’ll find some flavors of the season mixed in.
Creamy, comforting, and delicious, this skillet dish is loaded with veggies. Creamy Skillet Veggie Bake with Homemade Drop Biscuits is an easy dish to make, and those biscuits! You’ll love it.
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
