Make each meal memorable
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
Cabbage and Chickpea Salad in Thai-Style Peanut Dressing is colorful, crunchy, and perfect to keep you full over lunch. Make it your main serving as a salad or serve it as a side to a main dish. The peanutty dressing is delightful and will keep you back, bite after bite!/p>
Spaghetti Squash with Lemon-Garlic Butter Sauce is a simple dish that’s fun to make and a delight to enjoy – serve it up for a side or as the main focus of a lighter meal.
Caramelized Onion Hummus is a savory snack that’s easy to make for a special treat. The caramelized onion swirled around in the mix really elevates this dip.
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
