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This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Blueberry-Mango Salsa
Italian Potato Salad with Swiss Chard
Dig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Roasted Beet, Peach & Radicchio Panzanella Salad
Roasted Beet, Peach & Radicchio Panzanella Salad is filled with an amazing combination of flavors. You’ll love this hearty salad that you can sit down to as a meal.
Almond-Apricot Breakfast Chia Pudding
Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.
Sautéed Kale on Toast with Poached Eggs
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!
