Make each meal memorable
SUBSCRIBE BY EMAILWhen I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
This Sweet Potato and Spinach Galette is just one of the many delightful dishes you can make with sweet potatoes — or in this case, just one sweet potato! You only need one to make this simple and flavorful galette. When you’re hungry and you don’t want to spend too much time on a meal, this makes a great go-to dish.
This Citrus-Scented Wine Cake with Fresh Berries has a lovely, light flavor and it’s amazingly simple, both in its preparation and presentation. The olive oil, citrus, and wine combine to make this cake a Mediterranean-style delight.
Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
