Make each meal memorable
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Mealtime at my house has taken on a healthier vibe in the last month or so, and that’s a good thing! Rice and grains have been making the rounds on the regular, like with this recipe for Warm Farro, Salmon & Swiss Chard Bowls. A mix of textures, flavors, and healthy ingredients are tossed together into one bowl to make a great meal.
When is the perfect time to make Blueberry & Lemon-Thyme Scones? I say it’s when you’re stuck indoors due to snowy and cold weather, or when you have sunny skies, mild weather, and fresh lemons to put to use. Basically, any time is a good time to make these baked goodies!
A little spicy, slightly sweet, and definitely hearty, Curried Vegetable & Chicken Tortellini Soup is an all-in-one dish that will delight you at mealtime.
Serving black-eyed peas and greens on New Year’s Day is an old tradition that is said to bring you luck and prosperity in the year ahead. Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the year right!>
The holidays are a special time, with favorite foods being part of the traditions I love. This year, for our holiday meal, I’m serving Roasted Cornish Hens with Cherry-Bourbon Glaze. I can’t wait to dig in!
