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Curried Vegetable & Chicken Tortellini Soup

January 18, 2016 By Patricia 44 Comments

A little spicy, slightly sweet, and definitely hearty, Curried Vegetable & Chicken Tortellini Soup is an all-in-one dish that will delight you at mealtime.

Enjoy a bowl of Creamy Curried Veggie & Chicken Tortellini Soup for a hearty and flavorful meal!

Have you wound down from the holiday season? It was fun, but I’m happy to now snuggle up inside on a cold night and run through my DVR list.

What makes a great meal for a night in with the remote? Soup, for sure.

You'll love the flavors and heartiness of Curried Vegetable & Chicken Tortellini Soup

If you’re looking for a hearty soup, Curried Vegetable & Chicken Tortellini Soup has the power to satisfy your hunger. This soup includes a bit of everything – veggies like sweet potato and asparagus, chicken, and tortellini – which makes it a one-dish wonder.

There’s something special about the power of homemade soup. It warms you when you’re cold, soothes you when you’re down, and tantalizes your taste buds when it’s filled with great flavor.

Use broth to create a delicious dish like Curried Vegetable & Chicken Tortellini Soup

I partnered with Swanson® to create a series of recipes like this soup. Swanson® broths are filled with quality ingredients that truly do enhance your dishes. I used Swanson® Unsalted Chicken Broth in this recipe, which is great because it puts you more in control of the seasoning.

Broth isn’t just for soup. Curious? Check out my recipes for Mini Turkey Cornbread Pot Pies and Pasta with Kale and Creamy Butternut Squash Sauce.

Whether you’re settling in for a TV marathon or gathering your family for dinner,
Curried Vegetable & Chicken Tortellini Soup makes a delightful meal.

Turn soup into a fabulous meal with this Curried Vegetable & Chicken Tortellini Soup!

I’d like to thank Swanson® for providing me with product samples for this recipe, as well as compensation for my time, which helps me operate this site. And thank you, readers, for supporting my content and the brands I love.

Serves 6

Curried Vegetable & Chicken Tortellini Soup

This soup is hearty enough for a one-dish meal. Filled with flavor and satisfying ingredients, it's the perfect dish for a warming meal.

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Ingredients

  • 2-1/2 tablespoons vegetable oil, divided
  • 1/2 pound chicken cutlets (or use boneless, skinless breasts pounded thin)
  • 1/4 cup white onion, diced
  • 2-1/2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • 1-1/2 teaspoons chili garlic sauce
  • 4 cups Swanson® Unsalted Chicken Broth
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt, plus extra to season the chicken
  • 1/4 teaspoon ground black pepper, plus extra to season the chicken
  • 2 cups diced sweet potato
  • 2 cups frozen asparagus, cut into 3-inch pieces
  • 9 ounces fresh, refrigerated cheese tortellini

Instructions

  1. Add 1 tablespoon of the oil to a skillet over medium-high heat. When hot, add the chicken (seasoned with a bit of salt and pepper) to the skillet. Reduce the heat to medium, and cook until done (about 8-12 minutes) turning it once during cooking. Remove from the heat. When cool to the touch, cut into bite-sized pieces and set aside.
  2. In a Dutch oven or large pot, add the remaining oil. When hot, add the onion and cook for about 4 minutes or until it begins to soften.
  3. Add the red curry paste, chili garlic sauce, and curry powder. Stir and cook for about 30 seconds.
  4. Add the chicken broth to the mixture along with the salt and pepper. Bring the mixture to a boil, then reduce the heat to simmer. Add the sweet potato. Simmer for 15-20 minutes, until the sweet potato has softened.
  5. Add the heavy cream, whisking it into to the mixture, a little at a time. Remove about 3 tablespoons of the liquid and place it in a small bowl. Add the flour to the liquid and mix until smooth. Add the flour mixture back into the Dutch oven, and whisk to combine. This will thicken the liquid.
  6. Add the chicken, tortellini, and frozen asparagus, and cook for 6-8 minutes. Remove from the heat.
  7. Serve hot in individual bowls.
7.8.1.2
24
https://www.azgrabaplate.com/curried-vegetable-chicken-tortellini-soup/

Nutrition

Calories: 468 cal
Carbohydrates: 36 g
Fat: 27 g
Sodium: 924 g
Cholesterol: 106 g
Protein: 23 g
Fiber: 4 g

Filed Under: Dinner, Lunch, Recipes Tagged With: Soup, tortellini

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Comments

  1. Ashley says

    January 18, 2016 at 5:15 pm

    I would never think of an Italian pasta with Indian flavors but this looks so good!
    Reply
    • Patricia says

      January 18, 2016 at 7:41 pm

      Hi Ashley - Thanks! This works for some reason ;)
      Reply
  2. Helen @ Fuss Free Flavours says

    January 18, 2016 at 5:35 pm

    that is the perfect recipe for these cold winter days. I'd love a bowl of that right now snuggled on the sofa with a good film on. That Swanson broth sounds great - and a good product to have at hand.
    Reply
    • Patricia says

      January 18, 2016 at 7:41 pm

      Hi Helen - thanks so much! Yes - perfect on these cold days!
      Reply
  3. Sarah says

    January 18, 2016 at 6:00 pm

    This looks amazing! I love the frozen asparagus - I've never thought to look for that in the grocery store, it is good to know that they have it! Great idea for a soup!
    Reply
    • Patricia says

      January 18, 2016 at 7:40 pm

      Hi Sarah - thank you! I love using frozen asparagus -- makes it feel more like spring, especially when it's cold ;)
      Reply
  4. Taylor@Food Faith Fitness says

    January 18, 2016 at 6:37 pm

    This soup looks amazing!
    Reply
    • Patricia says

      January 18, 2016 at 7:40 pm

      Thanks very much, Taylor!
      Reply
  5. Kimberly Ann @ Bake Love Give says

    January 18, 2016 at 6:41 pm

    Love that this is bursting with veggies - such a hearty winter soup!
    Reply
    • Patricia says

      January 18, 2016 at 7:40 pm

      Hi Kimberly! Yes - so many goodies in this hearty soup - thank you!
      Reply
  6. Cascia Talbert says

    January 18, 2016 at 7:20 pm

    That sounds so good! And with the cold weather here in Chicago, hot soup would be just right.
    Reply
    • Patricia says

      January 18, 2016 at 7:39 pm

      Hi Cascia! Hope you give it a try! Stay warm!
      Reply
  7. Jamielyn@iheartnaptime says

    January 18, 2016 at 7:23 pm

    This looks amazing! Can't wait to try this recipe!
    Reply
    • Patricia says

      January 18, 2016 at 7:39 pm

      Thanks a bunch, Jamielyn!
      Reply
  8. Matthew From Nomageddon says

    January 18, 2016 at 8:20 pm

    Ohhh Indian and Italian flavors? Creative!
    Reply
    • Patricia says

      January 19, 2016 at 4:06 am

      Sure! Why not :) Thanks, Matthew!
      Reply
  9. Anna @ Crunchy Creamy Sweet says

    January 19, 2016 at 12:03 am

    Yes, please! Loving the curry twist on classic tortellini soup! So much comfort in one bowl!
    Reply
    • Patricia says

      January 19, 2016 at 4:06 am

      Thanks so much, Anna!
      Reply
  10. Kiano | Culinary Inspiration says

    January 19, 2016 at 1:13 am

    We just had our 1st snowfall in London. Could SO go for a bowl of this right now
    Reply
    • Patricia says

      January 19, 2016 at 4:06 am

      Ah! Hope you're staying warm & dry, Kiano! Thanks for stopping by!
      Reply
  11. Healing Tomato says

    January 19, 2016 at 3:30 am

    Tortellini in a soup is one of the heartiest meal ideas I have seen. It looks delicious and comforting like a warm blanket on a cold night. It looks very healthy too. The photos look amazing.
    Reply
    • Patricia says

      January 19, 2016 at 4:05 am

      Thanks for your kind words, Rini! This is definitely a filling soup - great for a cold day :)
      Reply
  12. Nutmeg Nanny says

    January 19, 2016 at 4:28 am

    This soup looks fabulous! Love all that curry flavor...yum!
    Reply
    • Patricia says

      January 19, 2016 at 11:14 pm

      Thanks so much - a fun surprise to the dish!
      Reply
  13. Catherine says

    January 19, 2016 at 4:57 am

    Dear Patricia, your tortellini soup is a comforting meal during these cold wintery days. This sounds absolutely wonderful and looks beautiful. xo, Catherine
    Reply
    • Patricia says

      January 19, 2016 at 11:14 pm

      Thanks so much, Catherine! It's not too cold where I am, but I enjoy it just the same :)
      Reply
  14. Susan | LunaCafe says

    January 19, 2016 at 5:04 am

    Looks hearty, filling, and tasty. Perfect for these cold, rainy days we're having in Portland. Love that it's quick and easy to throw together too. :-)
    Reply
    • Patricia says

      January 19, 2016 at 11:14 pm

      Thanks, Susan! This would be great on a cold & rainy day!
      Reply
  15. Cathleen @ A Taste Of Madness says

    January 19, 2016 at 11:56 am

    This soup looks amazing! I have always wanted to try adding tortellini in a soup :)
    Reply
    • Patricia says

      January 19, 2016 at 11:13 pm

      Thank you, Cathleen! It definitely makes things thick & hearty!
      Reply
  16. Matt @ Plating Pixels says

    January 19, 2016 at 9:32 pm

    Ooh looks like a fun soup! I found a great curry powder and have been enjoying curry dishes more lately.
    Reply
    • Patricia says

      January 19, 2016 at 11:12 pm

      Thanks, Matt! Hope you try this recipe with your curry powder!
      Reply
  17. Kari says

    January 20, 2016 at 1:41 am

    this looks so yummy and comforting - i love that it's got asparagus and sweet potato, two of my favorites!
    Reply
    • Patricia says

      January 20, 2016 at 4:31 pm

      Thank you, Kari! Hope you give it a try!
      Reply
  18. Brandon @ Kitchen Konfidence says

    January 20, 2016 at 4:36 am

    Curry paste AND curry powder?! That's some major flavor. I wish I was cozying up a bowl of this tonight :)
    Reply
    • Patricia says

      January 20, 2016 at 4:31 pm

      Thanks very much, Brandon :)
      Reply
  19. Angie | Big Bear's Wife says

    January 20, 2016 at 3:56 pm

    Tortellini in soup is so good and I love that you added the curry powder to this!
    Reply
    • Patricia says

      January 20, 2016 at 4:30 pm

      Thanks so much, Angie!
      Reply
  20. Serene @ House of Yumm says

    January 22, 2016 at 3:04 pm

    What a flavorful meal! Loving all the colors in your pictures :)
    Reply
    • Patricia says

      January 23, 2016 at 7:31 pm

      Thanks so much, Serene!
      Reply
  21. Michelle @ The Complete Savorist says

    January 30, 2016 at 12:24 am

    I'd love this soup for my next Netflix marathon.
    Reply
    • Patricia says

      January 30, 2016 at 5:35 am

      It's the perfect thing for that, Michelle! :)
      Reply
  22. Steph @ Steph in Thyme says

    February 6, 2016 at 5:13 pm

    I just love tortellini soup. Any excuse to eat pasta is fine by me :)
    Reply
    • Patricia says

      February 6, 2016 at 8:36 pm

      Thanks, Steph!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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