SUBSCRIBE BY EMAILChocolate Bark with Pistachios and Sea Salt could not be easier to make, and helloooo sweet treat! It’s tasty and a little addictive, and it makes a nice holiday gift, especially when packaged in a colorful tin.
Almond-Orange Biscotti
Almond-Orange Biscotti are crunchy, dunkable, a bit rustic, and always turn out great, year after year. The orange zest and almonds add wonderful flavor, and you can always drizzle melted chocolate over the tops for something extra!
Winter Squash, White Bean, and Spinach Sauté
Winter Squash, White Bean, and Spinach Sauté is a simple fall dish with loads of versatility. You can serve it as an entrée or as a side. Keep it vegetarian or add browned sausage to the mix. This is a warm and hearty dish that is colorful, full of flavor, and best of all, it’s easy to make.
Sweet, Spicy & Smoky Candied Walnuts
Sweet, Spicy & Smoky Candied Walnuts are a delicious addition to mix in with your granola, to sprinkle over vanilla ice cream, or to simply snack on. They make a tasty treat everyone will love.
Chicken Madeira
Chicken Madeira is a delicious chicken dish that blows your average chicken dish out of the water. Seriously. You should make it soon!
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