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Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!
Asian Noodle Salad in a Jar with Spicy Peanut Dressing is a really pretty salad! This salad goes beyond good looks: it’s loaded with fabulous veggies AND a delightful dressing. It works as the ideal picnic salad, or take-to-work salad, too. You’ll love it!
Barley Risotto with Mushrooms and Peas is a dish you’ll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms and peas for extra flavor. This vegetarian dish is hearty and delightful! I love risotto, don’t you? All…
Strawberries are hitting the shelves, so pick up some extra to make this Small Batch Strawberry-Serrano Refrigerator Jam. Seasonally delicious and so easy to make, you’ll find many ways to enjoy it!
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!
