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Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.
Swiss Chard Wraps with Wheat Berry Salad
Verde Mary Cocktail with Green Tomatoes and Tomatillos
Tomatillos are in season and they certainly add great flavor to all sorts of dishes. They taste great in this recipe for a Verde Mary Cocktail — a take on the classic Bloody Mary.
Molasses-glazed Salmon with Sweet-and-spicy Peach Salsa
What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
Chickpea-quinoa Burgers with Sun Dried Tomatoes
Meatless burgers are easy to make and they freeze well, too. Try switching up the ingredients in your burgers from time to time. This recipe for Chickpea-quinoa Burgers with Sun Dried Tomatoes combines great flavors and textures for a fab meal that’s easy to make.
Glazed Mango, Ginger and Chia Seed Cake
Glazed Mango, Ginger & Chia Seed Cake is moist and delicious, and is a great way to incorporate Chia seeds into a treat. Even chocoholics love this cake!
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