Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes
This recipe for Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes is a fresh, healthy, and simple meal. You can even twirl up this “pasta” as if it were the real deal!
Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce
Tacos are always a fun meal! Try this recipe for Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce for a different type of taco.
Swiss Chard Wraps with Wheat Berry Salad
Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.
Verde Mary Cocktail with Green Tomatoes and Tomatillos
Tomatillos are in season and they certainly add great flavor to all sorts of dishes. They taste great in this recipe for a Verde Mary Cocktail — a take on the classic Bloody Mary.
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