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Creamy Avocado Pasta with Roasted Garlic and Tomatoes

April 24, 2013 By Patricia 8 Comments

A creamy pasta dish doesn’t have to weigh you down. A perfect example? Creamy Avocado Pasta with Roasted Garlic and Tomatoes. This dish is rich, easy to put together, and incorporates the flavor and health benefits of avocados.

Bucatini with Wilted Dandelion Greens and Anchovy Sauce

April 8, 2013 By Patricia 20 Comments

Bucatini with Wilted Dandelion Greens and Anchovy Sauce is a dish to write home about! The flavors are fab in this unique pasta dish!

Bucatini with Wilted Dandelion Greens and Anchovy Sauce includes so many great flavors: the slightly bitter dandelion greens combine nicely with the salty anchovies and the roasted, buttery garlic.

Asparagus and Asiago Frittata

April 1, 2013 By Patricia 4 Comments

Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.

Spring Barley Salad with Lemony Dressing

March 20, 2013 By Patricia 2 Comments

Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.

Mini Lime Cupcakes with Tequila Buttercream (Vegan Recipe)

March 12, 2013 By Patricia 8 Comments

These mini lime cupcakes with tequila buttercream are a delight! They’re moist and have just the right amount of lime flavor. The buttercream adds the fluff and touch of tequila. This vegan recipe will have a broad appeal.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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