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These Grilled Eggplant Sandwiches with Jalapeño-Spiced Marinara make a hearty meal perfect for a Meatless Monday. I love that they’re easy to make and still provide vibrant flavor and heartiness.
Grilling may be a summer activity for most people, but where I live it’s grilling season all year. Besides, I don’t know of any part of the country right now where the weather is keeping anyone indoors, so I say get out and grill a little longer!
Tomato-Bacon Jam with Avocado Toast is a simple dish with flavors, colors, and textures that combine to captivate you at the kitchen table.
Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein. It’s the perfect dish to serve on a hot day.
Take a cue from the season for your next meal: What better way to use up the summer’s abundance of zucchini than with a light, healthy, and flavorful dish like Chilled Zucchini Ribbon “Pasta” with Black Olives, Roasted Red Peppers and Mozzarella?
Dig into this Hearts of Palm Crabless Salad will you’ll be transported to the summer season and a day at the beach. It’s creamy with a zesty seasoning that tastes great served with tomatoes, avocados, or on your favorite sandwich bread.
