One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
Broccoli Waldorf salad is a bit of a twist on a classic. Not too far off, and with an added healthy green veggie – broccoli – for good measure. You’ll love this all season long, and beyond!
Pasta with short ribs and ricotta is a delightful dish that comes with big flavor and little effort. The ricotta can be optional but the creaminess it adds to this dish makes it worth it!
Easy “Big Mac” Salad is what you should toss together when you feel a Big Mac attack coming on! This salad is a fun dish to serve and it tastes so much like the real deal, you won’t miss the bun.