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This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
Gluten-free Pumpkin Doughnut Holes
Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!
Baked Beet Chips with Blue Cheese Dip
It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!
Cashew and Banana Smoothies
This creamy (and slightly crunchy) cashew and banana smoothie is tasty, quick to make and nutritious!