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Lentil Salad with Roasted Red Pepper Dressing

February 20, 2013 By Patricia 5 Comments

Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together.

Avocado Hummus (Vegan recipe)

December 20, 2012 By Patricia 7 Comments

The colors of Avocado Hummus are perfect for a seasonal celebration! Hummus is an easy, go-to dip, so why not pair it with the great taste and texture offered by avocados?

Roasted Carrot and Cauliflower Soup

November 26, 2012 By Patricia 2 Comments

Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?

Lemon Iced Gingersnap Cookies
(Gluten Free)

November 12, 2012 By Patricia 6 Comments

These gluten free Lemon Iced Gingersnap Cookies are great for the holidays! No need to worry about special cookie cutters, fancy frosting or fabulous fillings. Just mix, roll, bake and ice.

Roasted Beet Hummus

September 24, 2012 By Patricia 16 Comments

Colorful, roasted beet hummus

You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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