Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.
Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes
This recipe for Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes is a fresh, healthy, and simple meal. You can even twirl up this “pasta” as if it were the real deal!
Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce
Tacos are always a fun meal! Try this recipe for Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce for a different type of taco.
Asparagus and Asiago Frittata
Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.
Lentil Salad with Roasted Red Pepper Dressing
Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together.
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