Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Crispy Marshmallow and Almond Butter Buckeyes

January 12, 2015 By Patricia 14 Comments

Celebrete with Crispy Marshmallow and Almond Butter Buckeyes

Crispy Marshmallow and Almond Butter Buckeyes are my contribution to the festivities in my home when we watchThe Ohio State University Buckeyes play in the inaugural College Football Playoff National Championship game against the Oregon Ducks. As those of us who love the Buckeyes shout, Go Bucks!

Cheer on your team with Crsipy Marshmallow and Almond Butter Buckeyes

If you’ve spent a bit of time in Ohio, you likely know what buckeyes are… and then some. Buckeyes are nuts, dark brown in color with a bit of tan at the top of each, and grow on the state tree of Ohio (the buckeye tree).

Perfect for game day: Crispy Marshmallow and Almond Butter Buckeyes

Buckeyes are also delicious peanut butter and chocolate treats that are formed to look like buckeye nuts. Ohio is the Buckeye State, and at The Ohio State University, the athletic teams are known as Buckeyes. See the pattern?

Buckeye treats are popular for special occasions and around the holidays in Ohio, and they’re always a big hit. I mean, come on – what’s not to love!

A bunch of festive Crispy Marshmallow and Almond Butter Buckeyes

I decided to transform the original candy into crispy marshmallow treats you all know and love, and retain the look of traditional buckeyes. Instead of peanut butter, I used almond butter for these goodies. I also couldn’t resist decorating them for the big game.

You’ll love Crispy Marshmallow and Almond Butter Buckeyes. Make them anytime to celebrate your favorite team, and decorate accordingly. Let’s go Bucks!


INGREDIENTS

  • 1-1/2 tablespoons butter
  • 2 cups mini marshmallows
  • 1/2 cup almond butter
  • 1 tablespoon honey
  • 1/4 teaspoon pure vanilla extract
  • 3-1/2 cups crispy rice cereal
  • 8 ounces chocolate chips (I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips)
  • 1 tablespoon vegetable oil
  • Nonstick cooking spray
  • 2 baking sheets lined with foil
  • Candy sticks or party picks

INSTRUCTIONS

  1. Add the butter to a large pan over medium-low heat. When melted, add the marshmallows and stir until melted. This will take several minutes.
  2. Remove the pan from the heat and add the almond butter, honey, and vanilla. Stir until thoroughly combined.
  3. Add the crispy rice cereal to the mixture and stir to combine.
  4. Allow the mixture to cool slightly.
  5. Place the baking sheets near the mixture. Spray your hands lightly with the nonstick cooking spray. Use a tablespoon to scoop out the mixture and use your hands to form into 2-inch balls. Place on the baking sheets. When finished, place in the refrigerator for about 20 minutes.
  6. Before you’re ready to dip the balls into the chocolate, remove them from the refrigerator and stick one pick/stick into the center of each.
  7. Add the chocolate chips to a pan over low heat along with the vegetable oil. Stir until melted. Turn off the heat.
  8. One at a time, hold a ball by the pick over the melted chocolate. Use a spoon to drizzle the chocolate over the ball, except for a round section at the top. Allow any excess chocolate to drip off each, then place back onto the lined baking sheets. Freeze for about an hour to help the chocolate set.
  9. Remove and allow the candy to sit for about 20 minutes before serving.
 

Makes 2-1/2 dozen

Filed Under: Dessert, Gluten Free, Recipes Tagged With: candy, treats

« Roasted Garlic and Red Lentil Soup
Ramen and Veggies in Orange-chili Sauce »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Linda (Meal Planning Maven) says

    January 12, 2015 at 2:54 pm

    These are just adorable Patricia...and so fun to make and eat too!
    Reply
    • Patricia says

      January 13, 2015 at 12:37 am

      Hi Linda - Thanks so much - definitely fun! :)
      Reply
  2. Stephanie @ Back for Seconds says

    January 12, 2015 at 2:54 pm

    I loves buckeyes! This is such a fun twist!
    Reply
    • Patricia says

      January 13, 2015 at 12:38 am

      Me too, Stephanie! I just saw a pic of the original kind & started to crave them! Thanks for stopping by!
      Reply
  3. Healing Tomato says

    January 12, 2015 at 3:52 pm

    I am a huge fan of OSU and this is going to be a great food to serve on game day.
    Reply
    • Patricia says

      January 13, 2015 at 12:39 am

      That's great to hear, Rini! Thanks for stopping by (and Go Bucks)!
      Reply
  4. Thalia @ butter and brioche says

    January 12, 2015 at 10:09 pm

    If I was to make these marshmallow and almond butter buckeyes.. they definitely would not last for very long! They look so moorish & addictive.
    Reply
    • Patricia says

      January 13, 2015 at 12:40 am

      :) Thanks, Thalia! I had to pass some along to the neighbors so I wouldn't eat them all!
      Reply
  5. Yvonne says

    January 12, 2015 at 11:39 pm

    Very clever! Who doesn't love a good version of the infamous rice crispy treat/Buckeyes chocolate candies!
    Reply
    • Patricia says

      January 13, 2015 at 12:41 am

      Thanks! Yes, I love any and all varieties of these yummy Buckeyes! :)
      Reply
  6. Kimberly Ann @ Bake Love Give says

    January 13, 2015 at 3:08 am

    What a fun twist on the classic recipe! Love this idea. :)
    Reply
    • Patricia says

      January 13, 2015 at 4:51 am

      Thanks so much! Glad you stopped by :)
      Reply
  7. peter @feedyoursoultoo says

    January 13, 2015 at 2:57 pm

    Such a fun recipe and all Buckeye nation is singing today!
    Reply
    • Patricia says

      January 14, 2015 at 5:02 pm

      Thanks, Peter! Yes, we're all so thrilled :)
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies