Make each meal memorable
SUBSCRIBE BY EMAILPut Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!
Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Do you love the combo of peanut butter and chocolate? It’s a classic, and one of my favorites, too. These homemade peanut butter-toffee chocolate eggs are a delicious, easy-to-make treat for the season…and beyond!
There’s something about a Bundt cake that is just, well, spectacularly scrumptious. They always turn out moist and they’re easy to make, too. Orange Marmalade-Pistachio Bundt Cake is one of those scrumptious cakes, and I think you’ll love it!
