Put Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.