Fig and Vanilla Gelato has been the hit of the season in my home. This recipe is easy to make and offers something a little out-of-the ordinary in a chill treat for the summer.
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.