What do you think: Murphy’s Law or a cruel joke? I decided to make these Caramel Apple and White Chocolate Chip Blondies my second week into giving up sweets and cutting down on my sugar intake. And they’re so good! Everything in moderation, right?
This Citrus-Scented Wine Cake with Fresh Berries has a lovely, light flavor and it’s amazingly simple, both in its preparation and presentation. The olive oil, citrus, and wine combine to make this cake a Mediterranean-style delight.
An Apple-Cranberry Tart in Phyllo is a classic dessert that’s easy to make and brings a bit of warmth to your table. I’m adding this tart to my dessert list for when I want something sweet, but not too sweet, and delightful to share.
I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!