Semifreddo, a frozen Italian dessert similar to ice cream, is a creamy, smooth delightful treat. Like ice cream, you can use many different ingredients for your flavorings. This recipe for Peach and Thyme Semifreddo is delicious!
Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.
Puff Pastry Lemon Tart served with Raspberry-Chambord Sauce is a deliciously sweet, and a little tart, dessert! It’s a casual, tasty dessert perfect for a spring occasion.
Panna Cotta with Raspberry and Orange Sauce is a simple, elegant and creamy dessert. It’s rich, but not too sweet, and the silky texture and fresh berries make it a lovely dessert, especially for a special occasion.
Somewhere between pie and crostata, this recipe for Apple Crostata with Oat Crumble Topping is on-target delicious!