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Apple and Hatch Chile Crisp

August 29, 2016 By Patricia 49 Comments

If you like different and delicious, you'll love this dessert: Apple and Hatch Chile Crisp!

There are many benefits of cooking and baking with seasonal ingredients, including added flavor and freshness to what it is you’re making. Hatch chiles are in season, so I decided to make an unusual — dessert — Apple and Hatch Chile Crisp. Definitely different, and delicious.

If you like different and delicious, you'll love this dessert: Apple and Hatch Chile Crisp!

No-Churn Plum & Gingersnap Cookie Ice Cream

July 20, 2016 By Patricia 28 Comments

No-Churn Plum & Gingersnap Cookie Ice Cream is a real treat this time of year!

Did you know July is National Ice Cream Month? For real! As it turns out, I celebrate wholeheartedly all year long. If you want to do your part to celebrate this month, add No-Churn Plum & Gingersnap Cookie Ice Cream to your menu. No churn = ice cream maker NOT required. How much easier (and delicious) can it get?

No-Churn Plum & Gingersnap Cookie Ice Cream is a real treat this time of year!

Minty Grasshopper Frozen Yogurt Pops

June 24, 2016 By Patricia 32 Comments

Take a bite of a Minty Grasshopper Frozen Yogurt Pop -- a healthier treat that tastes amazing!

You can’t go wrong with chocolate and mint, and these Minty Grasshopper Frozen Yogurt Pops are my way to shine a light on that classic flavor combo. I have to tell you: there is a secret ingredient in the mix that gives these frosty treats their pretty green color!

Take a bite of a Minty Grasshopper Frozen Yogurt Pop -- a healthier treat that tastes amazing!

Peach Fool with Bourbon

April 1, 2016 By Patricia 54 Comments

Peach Fool with Bourbon is a delicious and easy-to-make dessert!

Happy April Fools’ Day! Is that a real greeting for the day? I’m not sure, but I know you’ll be happy if you make this simple, simple dessert to celebrate: Peach Fool with Bourbon is bright and cheerful, and of course, flavorful!

Peach Fool with Bourbon is a delicious (simple-to-make) treat!

Carrot Cake Muffins with Ginger-Cream Cheese Glaze

March 15, 2016 By Patricia 50 Comments

Enjoy these seasonal, delicious Carrot Cake Muffins with Ginger-Cream Cheese Glaze

It’s spring, and carrot cake has been my dessert of choice. To make matters easy and convenient, I made a batch of Carrot Cake Muffins with Ginger-Cream Cheese Glaze. They make the perfect seasonal treat!

Enjoy a spring treat like Carrot Cake Muffins with Ginger-Cream Cheese Glaze. Delicious, and perfect for the season!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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