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Broccolini, Salami and Provolone Panini

April 15, 2016 By Patricia 46 Comments

Who’s got time for a wimpy sandwich? I know we’ve all had them, sometimes out of necessity, but what do they really do but make you want more? These Broccolini, Salami and Provolone Panini are hearty and bring great flavor to your lunch or dinner plate. One is enough to keep you satisfied!

You'll love these hearty, tasty sandwiches! Try these Broccolini, Salami and Provolone Panini

Many of the best sandwiches include some sort of greens layered in them, am I right? You’ve got the BLT with its crunchy lettuce. The Cuban sandwich has tangy pickles. Philly cheesesteaks bring green bell peppers into the mix.

I thought broccolini would be a great way to green up panini (it even rhymes, so it had to be done)!

These Broccolini, Salami and Provolone Panini are in no way wimpy, and totally delicious!

These Broccolini, Salami and Provolone Panini remind me of the sorts of sandwiches my dad and uncles would eat for lunch at work: sandwiches made with meats, cheeses, and whatever veggies were left over from dinner the night before, served on homemade, thick and crusty Italian bread. Landscaping is hard work and a PB&J just wouldn’t cut it for them.

Warm and delicious, these Broccolini, Salami and Provolone Panini are delicious!

My version has the added bonus of being buttered, pressed, and grilled golden to perfection. That warm and gooey cheese is the best!

We love broccolini as a side dish in our house and usually eat it grilled, or sautéed and drizzled with olive oil and garnished with garlic and red pepper flakes (yum!).

Broccolini is a delicious veggie, surprisingly suitable for sandwiches!

For these sandwiches, I grilled the broccolini first, directly on my panini press to bring some great color and caramelization to these greens. It only takes a few minutes on the grill (or press), but if you’re not using one, just sauté them for a few minutes before adding them to your sandwiches. If you don’t have a panini press, don’t fret: see the Notes below for a DIY press version. 

If you love unique and flavorful sandwiches, check out my recipe for Grilled Brie, Fig Jam and Dandelion Greens Sandwiches or my Chickpea Salad Sandwiches.

Try these sandwiches, stat! Broccolini, Salami and Provolone Panini are fabulous!

I’m adding Broccolini, Salami and Provolone Panini to my list of “best sandwiches with greens.” For sure!

Serves 2

Broccolini, Salami and Provolone Panini

Add some greens to your sandwiches! While it may be unexpected to add broccolini to a sandwich, it works for these Broccolini, Salami and Provolone Panini! They're warm, golden, gooey, and delicious!

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Ingredients

  • 1 small bunch broccolini, ends trimmed
  • 1-2 tablespoons butter, softened
  • 4 slices of Italian-style bread, cut about 1-1/2-inches thick
  • 6 slices Provolone cheese
  • 4 slices salami (I used soppressata)
  • Nonstick cooking spray

Instructions

  1. Blanch the broccolini by adding it to boiling water for a few minutes, or until it turns bright green. Remove, drain, and run cold water over it. Let the broccolini drain, and pat them lightly with a paper towel to help remove some moisture.
  2. Lightly spray the panini press with the nonstick cooking spray. Adjust to high heat. When hot, add the broccolini, close the press, and cook for several minutes, or until light grill marks form. Remove the broccolini, set it aside, and carefully wipe the grill clean.
  3. Butter one side of each slice of bread. Select two slices of the bread, with buttered side down, and add 1-1/2 slices of the Provolone to each slice of bread. Follow with 2 slices of the salami, then with several pieces of the broccolini (you may have to cut the broccolini in half to fit better on the sandwiches). Finish with another 1-1/2 slices of Provolone on each.
  4. Top with the remaining slices of bread, buttered side up.
  5. Place the sandwiches on the panini press (still set to high), close, and cook for 3-4 minutes or until the cheese melts and the sandwiches turn golden. (If you don't have a panini press, see Notes below for a DIY press version.
  6. Remove, slice in half and serve immediately.

Notes

!If you don't have a panini press, try this trick for flattened, grilled sandwichesPlace a skillet over medium-high heat and spray lightly with nonstick cooking spray. Arrange the buttered sandwiches in the pan. Place a second skillet on top of the sandwiches and carefully place a few canned goods in the top skillet to help weigh it down to press the sandwiches. Cook for a few minutes, or until the sandwiches begin to toast and turn golden. Remove the top skillet, flip the sandwiches, and replace the top skillet. Cook for a few more minutes, or until golden.

7.8.1.2
42
https://www.azgrabaplate.com/broccolini-salami-provolone-panini/

Nutrition

Calories: 562 cal
Carbohydrates: 22 g
Fat: 39 g
Sodium: 1423 g
Cholesterol: 97 g
Protein: 30 g
Fiber: 1 g

Filed Under: Dinner, Lunch, Recipes Tagged With: panini, salami, sandwiches

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Comments

  1. Laura @MotherWouldKnow says

    April 15, 2016 at 2:23 pm

    Love this combo. I'm not used to using broccolini in sandwiches, but you're right about how great it would be with melted cheese.
    Reply
    • Patricia says

      April 15, 2016 at 4:02 pm

      Thanks, Laura! Definitely different for a panini, but in a great way!
      Reply
  2. Beverley @ Born to Sweat says

    April 15, 2016 at 2:57 pm

    ooo THIS is a seriously serious sandwich.l broccolini!? that's crazy. but i like the idea a lot. broccolini is delicious, so why not throw it in a grilled cheese panini?
    Reply
    • Patricia says

      April 15, 2016 at 4:02 pm

      Thanks, Beverly! That's what I say: I like to think of it as "deliciously non-traditional!" :)
      Reply
  3. Citra Kale @Citra's Home Diary says

    April 15, 2016 at 2:59 pm

    Hi Patricia... what a great and healthy idea to start day with your greeny panini... love it!
    Reply
    • Patricia says

      April 15, 2016 at 4:01 pm

      Thanks so much!
      Reply
  4. Ilona @ Ilona's Passion says

    April 15, 2016 at 3:07 pm

    This is the best panini I've ever seen. I love the broccolini in it. Such a yummy lunch!
    Reply
    • Patricia says

      April 15, 2016 at 4:01 pm

      Thanks for the kind words, Ilona! Hope you give it a try!
      Reply
  5. AiPing | Curious Nut says

    April 15, 2016 at 3:26 pm

    Oh yes yes yes. I could take a bite of this deliciousness right now!
    Reply
    • Patricia says

      April 15, 2016 at 4:00 pm

      Thanks so much! Good stuff here :)
      Reply
  6. Boastful Food says

    April 15, 2016 at 3:54 pm

    I love a good panini and this one is something I'm definitely going to add to my rotation. Beautiful ingredients and photos!
    Reply
    • Patricia says

      April 15, 2016 at 4:00 pm

      Thanks so much! I really liked this one, too!
      Reply
  7. Erin @ Platings and Pairings says

    April 15, 2016 at 4:07 pm

    What a great combination Patricia! Can't wait to give this a try!
    Reply
    • Patricia says

      April 15, 2016 at 7:56 pm

      Thanks a bunch, Erin! Hope you enjoy!
      Reply
  8. Lora @savoringitaly says

    April 15, 2016 at 4:32 pm

    I do like PB, but there is no comparison to a PB&J with this sandwich (at least, for me!). Love broccolini and now I have to have this sandwich!!
    Reply
    • Patricia says

      April 15, 2016 at 7:56 pm

      I love PB&J, too, Lora! This sandwich is perfect for a heartier meal :) Thanks!!
      Reply
  9. Justine | Cooking and Beer says

    April 15, 2016 at 4:32 pm

    Panini is one of my favorite quick dinner recipes. Love the broccolini in this one! So different!
    Reply
    • Patricia says

      April 15, 2016 at 7:55 pm

      Thanks, Justine! Yes, a little different, but definitely delicious! :)
      Reply
  10. Sam | Ahead of Thyme says

    April 15, 2016 at 7:19 pm

    Oh my, this looks like the best panini ever! Can't wait to try this!
    Reply
    • Patricia says

      April 15, 2016 at 7:55 pm

      Thanks so much, Sam!
      Reply
  11. allie @ Through Her Looking Glass says

    April 15, 2016 at 8:43 pm

    Love the rhyme, love the panini. This is one hearty sandwich even all my boys would love!!! HAve a great weekend Patricia!
    Reply
    • Patricia says

      April 16, 2016 at 4:34 am

      Thanks so much, Allie! You, too!
      Reply
  12. Gwen @simplyhealthyfamily says

    April 15, 2016 at 8:55 pm

    I LOVE all the veggies in this! My kind of panini for sure!
    Reply
    • Patricia says

      April 16, 2016 at 4:34 am

      Thanks, Gwen!
      Reply
  13. Katerina @ Diethood says

    April 15, 2016 at 9:46 pm

    I just drooled a little. Girrrrl, that is one perfect panini!
    Reply
    • Patricia says

      April 16, 2016 at 4:33 am

      Thanks so much, Katerina! :)
      Reply
  14. Dee says

    April 15, 2016 at 11:12 pm

    Now this is definitely a sandwich! I love the ingredients too! :)
    Reply
    • Patricia says

      April 16, 2016 at 4:33 am

      Thanks a bunch, Dee!
      Reply
  15. Julie @ Texan New Yorker says

    April 15, 2016 at 11:35 pm

    I love broccolini! And salami. And provolone. Seriously, face plant-worthy!
    Reply
    • Patricia says

      April 16, 2016 at 4:33 am

      Ha! That made me laugh - thank you!
      Reply
  16. Chrisy @ Homemade Hooplah says

    April 16, 2016 at 12:11 am

    I could so go for one of these right now :D Love the use of broccolini, you don't see it very often!
    Reply
    • Patricia says

      April 16, 2016 at 4:32 am

      Thanks, Chrisy!
      Reply
  17. Deb @ Cooking on the Front Burner says

    April 16, 2016 at 1:15 pm

    Love the rhyme :) This sandwich looks perfect for lunch!
    Reply
    • Patricia says

      April 16, 2016 at 5:27 pm

      Thanks, Deb ;)
      Reply
  18. Gloria @ Homemade & Yummy says

    April 16, 2016 at 2:01 pm

    Your pictures are stunning...and that sandwich looks so good. Nothing like a great sandwich stuffed with awesome ingredients...and warm and toasty!!
    Reply
    • Patricia says

      April 16, 2016 at 5:27 pm

      Thanks for your kind words, Gloria! I love this filling sandwich!
      Reply
  19. Michelle @ Blackberry Babe says

    April 16, 2016 at 6:17 pm

    I love broccolini but I can't say I've ever had it on a sandwich! What a great addition!
    Reply
    • Patricia says

      April 18, 2016 at 1:50 am

      Thanks, Michelle! I know -- a little different, but definitely delish :)
      Reply
  20. Georgina Ingham | Culinary Travels says

    April 16, 2016 at 7:18 pm

    That is one seriously good looking sandwich. Love the idea of adding the broccoli.
    Reply
    • Patricia says

      April 18, 2016 at 1:50 am

      Thank you, Georgina!
      Reply
  21. Bintu | Recipes From A Pantry says

    April 16, 2016 at 9:26 pm

    Oh my, broccoli has never looked so sexy. I want to drop everything and make it.
    Reply
    • Patricia says

      April 18, 2016 at 1:49 am

      Thank you, Bintu! :)
      Reply
  22. Rebecca Swanner | Let's Eat Cake says

    April 16, 2016 at 9:37 pm

    It looks fantastic! Adding it to my weekend must make list.
    Reply
    • Patricia says

      April 18, 2016 at 1:49 am

      Thanks, Rebecca! Hope you love it!
      Reply
  23. Florentina says

    April 16, 2016 at 9:47 pm

    This looks delicious ! I love that you added broccolini to a sandwich , looks lovely !
    Reply
    • Patricia says

      April 18, 2016 at 1:49 am

      Thanks so much! :)
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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