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Mini Dutch Baby Pancakes with Berry Compote

February 12, 2021 By Patricia 27 Comments

Mini Dutch Baby Pancakes with Berry Compote is one of my favorite breakfast dishes! You can make the berry compote anytime of year (I used frozen berries this time) — fabulous, right? These minis are adorable, and super-tasty, too.

Mini Dutch Baby Pancakes with Berry Compote make a fabulous breakfast option! Mini Dutch Baby Pancakes with Berry Compote are fun and tasty, too, for a perfect breakfast!

Ooo, ooo, ooo… I love breakfast and brunch, don’t you? When these lovely little pancakes are on the menu, things start to look really good!

These Mini Dutch Baby Pancakes with Berry Compote are made in a muffin tin to make baking a cinch. You’ve probably seen or tried a traditional Dutch baby version like my Blueberry Dutch Baby Pancake. This recipe is always a hit!

Mini Dutch Baby Pancakes with Berry Compote are a nice treat for breakfast. Mini Dutch Baby Pancakes with Berry Compote are so pretty for a special breakfast.

A traditional Dutch baby pancake is made in the oven in a large skillet, and it gets really poofy when you bake it, and falls slightly when removed from the oven (this muffin-tin version does, too). It’s thicker than a standard pancake, too.

I love that these minis are made in a muffin tin. They’re one of those dishes that are so easy to make AND are a showstopper once they hit the breakfast table. This recipe makes six, but you could easily double the recipe if you have more people to feed.

Mini Dutch Baby Pancakes with Berry Compote are lovely little breakfast treats. Mini Dutch Baby Pancakes with Berry Compote are lovely in the morning.

If you’re looking for another breakfast option to serve just a few people, this Zucchini-Thyme Frittata for Two is ideal for breakfast… or brunch, lunch, and even dinner!

Like these mini Dutch baby pancakes, you can make these Baked Hash Brown Egg Cups with Parmesan and Pancetta in a muffin tin. They’re nice for brunch, and they’re great as a grab-and-go breakfast option in the a.m.

Mini Dutch Baby Pancakes with Berry Compote are fun little bites for breakfast. Make breakfast special with Mini Dutch Baby Pancakes with Berry Compote.

I made the berry compote for these pancakes using frozen berries because, winter. I love that you can enjoy a sweet berry topping in the middle of February! Pick your favorite berry, and have fun. I had frozen mixed berries in the freezer, so ta-dah!

I saw a recipe on Rachel Ray Every Day for a savory berry compote. It sounds really good, but I’d have to think about how I’d use it! Maybe over pork?

You’ll probably have a little leftover compote, but it’s fabulous on toast or plain Greek yogurt, too! The pancake recipe makes six, but if you need more, double the recipe to yield a full dozen.

Easy-to-make breakfast dishes that taste great are what I’m always after. Take my Sautéed Kale on Toast with Poached Eggs. It doesn’t get easier, and this is a hearty and great-tasting breakfast option.

Mini Dutch Baby Pancakes with Berry Compote make a morning meal special. Mini Dutch Baby Pancakes with Berry Compote are lovely for breakfast or brunch.

Are you a breakfast lover? Do you have company coming? Looking for a lovely dish for a special someone? Whip up a batch of my Mini Dutch Baby Pancakes with Berry Compote. They’re seriously easy to make you will definitely make a good impression!

Mini Dutch Baby Pancakes with Berry Compote are fabulous for a fun breakfast or brunch. Mini Dutch Baby Pancakes with Berry Compote are pretty and fun to serve for your morning meal!

Nutrition

Calories

169 cal

Fat

5 g

Carbs

30 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Makes 6

Mini Dutch Baby Pancakes with Berry Compote
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5 based on 14 review(s)

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Ingredients

    For the pancakes:
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter, diced
  • For the compote:
  • 16 ounces frozen berries
  • 1/4 cup water, divided
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • Powdered sugar as garnish

Instructions

    For the pancakes:
  1. Preheat the oven to 425 degrees F. Divide the butter into equal pieces and place in each well of a 6-count muffin tin.
  2. Add the eggs, milk vanilla, maple syrup, salt, and flour to a blender. Blend 30 seconds until smooth.
  3. Add the muffin tin with the butter to the oven for a few minutes to melt the butter. Remove and divide the egg mixture evenly between the muffin wells.
  4. Bake for 18-20 minutes. The pancakes will puff up while cooking, but will deflate a bit when removed from the oven.
  5. For the compote:
  6. As the mini pancakes bake, make the compote. Add half the berries, along with 3 tablespoons water, sugar, and lemon juice to a saucepan over medium heat for about 10 minutes.
  7. Add the cornstarch to a small cup with the remaining tablespoon of water and mix until smooth. Add to the berry mixture, stirring it in a little at a time.
  8. Add the remaining berries and cook for another 10 minutes, or until the mixture has thickened. Remove from the heat and set aside.
  9. Plate the mini pancakes, spoon the berry mixture over the top, and sprinkle with powdered sugar.

Notes

You can easily double the ingredients for the pancakes to make a full dozen.

7.8.1.2
347
https://www.azgrabaplate.com/mini-dutch-baby-pancakes-with-berry-compote/

Filed Under: Breakfast, Recipes Tagged With: berry compote, berry spread, Brunch, compote, Dutch baby pancakes, mini pancakes, Pancakes

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Comments

  1. Elizabeth says

    February 18, 2019 at 9:51 am

    The photos are great and ;make this look so yummy.
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:17 pm

      Thanks a bunch! You definitely need to try these - so easy to make, too!
      Reply
  2. Sabrina says

    February 18, 2019 at 10:31 am

    This looks like the perfect way to start the weekend! Can’t wait to surprise my kids with it. Yum!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:16 pm

      Great idea, Sabrina! Little version for little ones! So fun, and minimal mess, too :)
      Reply
  3. Demeter says

    February 18, 2019 at 10:33 am

    Such a great addition to our brunch menu! Love the berry compote!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:16 pm

      Thanks a bunch, Demeter!
      Reply
  4. Jade says

    February 18, 2019 at 1:42 pm

    These look awesome I can't wait to try this recipe!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:16 pm

      Thanks so much, Jade! I hope you try them soon!
      Reply
  5. Leigh Suznovich says

    February 18, 2019 at 7:26 pm

    Oh my gosh, these are gorgeous! I know what I am trying for brunch this weekend.
    Reply
    • Patricia says

      February 19, 2019 at 9:16 pm

      Thanks, Leigh! You must try them! So good, easy to make, an minimal mess! Yay for the weekend!
      Reply
  6. Katerina @ diethood .com says

    February 19, 2019 at 3:49 am

    I can't wait to try these! They are incredible!!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:15 pm

      Thanks a bunch, Katerina! So easy to make, too!
      Reply
  7. Melanie Bauer says

    February 19, 2019 at 5:16 am

    Sounds really fabulous! This is my kind of breakfast, definitely having this on the table!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:15 pm

      Thanks so much, Melanie! I love the mini version for a fun treat :)
      Reply
  8. Christa says

    February 19, 2019 at 8:20 am

    I’ve never made Dutch pancakes before. They look delicious! This is the perfect weekend meal, and I can’t wait to try it!
    Reply
    • Patricia says

      February 19, 2019 at 9:15 pm

      Thanks, Christa! Oh - you have to try them! They're so easy to make, and minimal mess. They're amazing!
      Reply
  9. Mila Clarke Buckley says

    February 19, 2019 at 8:37 am

    These look SO good, and I love that they're not messy to make, but look super tasty!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:14 pm

      Thanks, Mila! Ohmygosh! They couldn't be any easier to make, and minimal mess - love!
      Reply
  10. Amy says

    February 19, 2019 at 9:04 am

    Love these for a weekend breakfast!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:14 pm

      Thanks, Amy! Here's to the weekend!
      Reply
  11. Taylor says

    February 19, 2019 at 12:19 pm

    I absolutely love this idea of making mini pancakes in a muffin tin! Need to try ASAP!
    ★★★★★
    Reply
    • Patricia says

      February 19, 2019 at 9:13 pm

      Yes!! I love mini everything, but these are especially good! :)
      Reply
  12. Cristina - Memories of the Pacific says

    February 19, 2019 at 12:32 pm

    Yum! I recently discovered Dutch baby pancakes and made my first one last weekend. I would love to try this recipe next time I make them.
    Reply
    • Patricia says

      February 19, 2019 at 9:13 pm

      How fun! Thanks, Cristina - I just love Dutch baby pancakes!
      Reply
  13. Erin | Dinners,Dishes and Dessert says

    February 20, 2019 at 4:18 pm

    These look so fun and tasty! I'm loving the looks of these!
    ★★★★★
    Reply
    • Patricia says

      February 21, 2019 at 11:23 am

      Thanks so much, Erin! Yes to both! :)
      Reply

Trackbacks

  1. Sweet Spring Treats for Easter Brunch says:
    April 15, 2019 at 6:09 am
    […] Mini Dutch Baby Pancakes Mini Dutch Baby Pancakes with Berry Compote is about to become a breakfast favorite. They’re mini, adorable, and super-tasty, too. See the recipe here. […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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