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Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs

By 10 Comments

Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs makes a hearty side dish, or light meal served with a bowl of soup or a sandwich. 

Creamy Skillet Swiss Charad and Chickpeas with Crunchy Breadcrumbs

When I see the word “creamy” in any recipe, I see the numbers on my scale getting bigger. Well don’t despair! This recipe offers creaminess but without a lot of scale-busting heaviness. So you’ve got, 1) not-so-bad-for-you creaminess. You also have, 2) crunchy thanks to the toasted breadcrumbs over the top of this dish. Creamy and crunchy works for me!

Let’s not forget number 3) the healthy and hearty Swiss chard and chickpeas that are tucked neatly into the skillet. They’re the perfect ingredients to make this meatless dish hearty and flavorful. So really, from top to bottom, this dish has it all.

Dig in to a dish of Creamy Skillet Swiss Chard and Chickpeas with Crunchy BreadcrumbsI created this recipe for SheKnows.com, where I’m a contributing writer for its Food section. I’m happy to share it with you here, too!

Get the recipe for Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs

Are you a fan of chickpeas and Swiss chard? Then you should check out some of the following recipes here on Grab a Plate:

Smashed Chickpeas and Avocado Sandwiches
Chickpea-Quinoa Burgers with Sun-Dried Tomatoes
Swiss Chard Wraps with Wheat Berry Salad
Swiss Chard and Tofu Stuffed Shells

 

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Comments

  1. Looks wonderful! Swiss chard is one of my favorite greens, so I love finding new recipes that use it. I'm also always on the lookout for great vegetable sides dishes for my personal chef clients. Will be making this one them for sure! Pinned, Yummed and Stumbled!
    Reply

    • Thanks so much, Carol - glad you like this! Hope you give it a try soon, and your clients (and you) enjoy it!
      Reply

  5. Wow, this has a LOT of goodness going on! Not so bad for you creaminess, crunchiness, greens, AND (one of my favorites) chickpeas? I'm sold! This skillet looks and sounds wonderful. Pinned it, and I will definately be making this very soon! Thanks for sharing!
    Reply

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