SUBSCRIBE BY EMAILCreamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs makes a hearty side dish, or light meal served with a bowl of soup or a sandwich.
When I see the word “creamy” in any recipe, I see the numbers on my scale getting bigger. Well don’t despair! This recipe offers creaminess but without a lot of scale-busting heaviness. So you’ve got, 1) not-so-bad-for-you creaminess. You also have, 2) crunchy thanks to the toasted breadcrumbs over the top of this dish. Creamy and crunchy works for me!
Let’s not forget number 3) the healthy and hearty Swiss chard and chickpeas that are tucked neatly into the skillet. They’re the perfect ingredients to make this meatless dish hearty and flavorful. So really, from top to bottom, this dish has it all.
I created this recipe for SheKnows.com, where I’m a contributing writer for its Food section. I’m happy to share it with you here, too!
Get the recipe for Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs
Are you a fan of chickpeas and Swiss chard? Then you should check out some of the following recipes here on Grab a Plate:
Smashed Chickpeas and Avocado Sandwiches
Chickpea-Quinoa Burgers with Sun-Dried Tomatoes
Swiss Chard Wraps with Wheat Berry Salad
Swiss Chard and Tofu Stuffed Shells
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