Patricia, Author at Grab A Plate

Pasta Primavera in Light Cream Sauce

July 7, 2021 By Patricia 24 Comments

Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.

Pasta Primavera in Light Cream Sauce is a lovely dish with great veggies included! Pasta Primavera in Light Cream Sauce makes a lovely meal.

Chocolate, Vanilla & Strawberry Frozen Yogurt Cups

June 18, 2021 By Patricia 60 Comments

Simple snacks rule the school, and now that school’s back in session, these Vanilla, Chocolate & Strawberry Frozen Yogurt Cups are perfect as an afternoon snack. I like them for breakfast, too!

You'll love these frosty Chocolate, Vanilla & Strawberry Frozen Yogurt Cups -- perfect as an after-school snack, or even breakfast!

Cherry-Rhubarb and White Chocolate Bread Pudding

June 11, 2021 By Patricia 66 Comments

Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.

A bowl of Cherry-Rhubarb and White Chocolate Bread Pudding is a welcome end to any meal!

Blueberry-Mango Salsa

June 4, 2021 By Patricia 42 Comments

This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!

Blueberry-Mango Salsa is a great salsa for snacking on, especially this summer! Snack on Blueberry-Mango Salsa this season for a flavorful treat!

“Peanut Butter & Jelly” Breakfast Banana Splits

May 28, 2021 By Patricia 49 Comments

“Peanut Butter & Jelly” Breakfast Banana Splits are what breakfast dreams are made of! Healthy and fun, this a.m. treat is a fantastic way to start your day!