Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Charred Green Beans with Burrata and Peaches
Ham, Swiss, and Spinach Egg Muffin Cups
Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
Baked Chicken and Green Chile Taquitos
Sausage & Mushroom Stuffed and Grilled Peppers
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