Make each meal memorable
SUBSCRIBE BY EMAIL
A sandwich is a sandwich, right? It doesn’t have to be! Check out my Spicy Sloppy Farro Joes with Creamy Cabbage-Apple Slaw: I put my twist on the classic Sloppy Joes sandwich to deliver a spicy, meatless version that will become your newfound favorite!
Simple is always good, especially when it comes to cooking. This recipe for Pasta with Rapini and Crispy Chickpeas is delicious, simple, and easy to make during the busy workweek.
It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
I’ve been thinking about making Falafel Waffle Bites with Tzatziki Sauce for a while. I love falafel and, come on — how fun is it to say “falafel waffles?” These waffles are savory and a bit like my recipe for Waffles with Ham, Cheddar, and Brussels Sprouts — a little unexpected, but fun and delicious!
