If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.
So you’ve found yourself in the midst of a polar vortex. Even though I’m lucky not to be stuck in that deep freeze (thank you Arizona winters!), I grew up with this sort of crazy weather – although rarely quite this crazy. For a warming meal, Roasted Tomato Bisque with Blue Cheese Croutons will hit the spot.
In the past I’ve blamed the birds on my failed attempts at a successful garden. Not this year.