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Fresh & Zesty Tomato Dressing

July 5, 2020 By Patricia 30 Comments

Fresh & Zesty Tomato Dressing is so easy to whip up! Your salads will thank you when you pour this dressing over the top of them. Homemade salad dressings are super-simple to make and so fresh!

Fresh & Zesty Tomato Dressing is bright and flavorful, and perfect for the summer season!

Yellow Heirloom Tomato Gazpacho

June 17, 2018 By Patricia 52 Comments

Yellow Heirloom Tomato Gazpacho is a fabulous seasonal appetizer. Yellow Heirloom Tomato Gazpacho is perfect for the season!

If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.

Tomato Tart with Cheesy Breadcrumbs

September 22, 2017 By Patricia 24 Comments

Tomato Tart with Cheesy Breadcrumbs is a wonderfully simple and flavorful dish you need to make before the summer is over! This simple tart is big on flavor.

This tomato tart with cheesy breadcrumbs is a simple dish that is big on fresh flavor. If you can find some of the summer’s last tomatoes, by all means, grab them up and make this tart for yourself.

Tomato Tart with Cheesy Breadcrumbs is a wonderfully simple and flavorful dish you need to make before the summer is over! This simple tart is big on flavor.

Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce

August 11, 2014 By Patricia 4 Comments

Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.

Roasted Tomato Bisque with Blue Cheese Croutons

January 7, 2014 By Patricia 17 Comments

So you’ve found yourself in the midst of a polar vortex. Even though I’m lucky not to be stuck in that deep freeze (thank you Arizona winters!), I grew up with this sort of crazy weather – although rarely quite this crazy. For a warming meal, Roasted Tomato Bisque with Blue Cheese Croutons will hit the spot.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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